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Thankfully we have 25 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Fabulous Fall Baking

Hands-On Fabulous Fall Baking

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Elevate your fall desserts with this hands-on class, where you'll craft seasonal favorites like Maple Pot de Crème, Pumpkin Bread with Orange-Cream Cheese Frosting, and Apple Fritters with Cider Glaze. Learn essential baking techniques such as tempering eggs, whipping cream, and frying batter. Join a small group to master these comforting autumn treats with a creative twist.

(285) All levels 18 and older

Oct 31st

10am–1pm CT

Nov 15th

10am–1pm CT

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Sat. Oct 31st, 10am–1pm CT (3 hours)

$130

Attend

+1300 pts

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Crafting Italian Pizza

Crafting Italian Pizza

Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 24th

6:30–9pm CT

Nov 25th

6:30–9pm CT

This class has 62 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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French Macaron

French Macaron

CocuSocial Cooking Classes @ 4925 N Lincoln Ave, Chicago, IL

Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.

(2,118) All levels 21 and older

Nov 6th

6–8:30pm CT

Nov 29th

6–8:30pm CT

Dec 6th

6–8:30pm CT

Dec 20th

6–8:30pm CT

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Fri. Nov 6th, 6–8:30pm CT (2 hours & 30 minutes)

$64

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+640 pts

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Pizza and Flatbreads Galore

Pizza and Flatbreads Galore

Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.

(65) All levels 14 and older

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

This class has 62 more dates.

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$109.99

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+1100 pts

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Classic Kid's Pizza Party

Classic Kid's Pizza Party

Little chefs will have a blast making pizzas from scratch in this fun, hands-on cooking class. After mixing their dough and adding favorite toppings, they will top off the experience with a sweet ice cream treat.

(65) All levels 5 - 15 years old

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

This class has 61 more dates.

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$103.99

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+1040 pts

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See all Baking classes Chicago

Family Baking Class

Tutore

4.2 5 reviews

Join our hands-on class designed for parents and children to bond while mastering basic kitchen skills and creating delicious desserts together. Learn to make tart dough, assemble a trifle, and bake lemon pound cake while exploring kitchen organization and flavor balance. Perfect for budding chefs of all ages.

All levels
18 and older
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2755 W Belmont Ave, Chicago, IL
2 hours

Family Baking Class

Family Baking Class

Sold Out

Start Dates (0) $143.75/person

No upcoming dates are currently available.

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Description

Our goal in this class is to teach you how to make a few dessert with your child. This class is meant so that your child will learn some basic kitchen skills all while creating delicious desserts right by your side. In this hands on class we will walk you and your child through some simple recipes that will help develop cooking methods that can be utilized for many different desserts.

What we will teach:

How to make a simple tart dough
Proper way to roll out dough
How to build a trifle
Kitchen organization and planning
How to juggle knives (kids only)
Balancing of flavors

Menu:

Mascarpone and Jam Trifle
Lemon Pound Cake with Lemon Glaze
Seasonal Fruit Crostata

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)

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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore

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