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Pie Classes in Chicago, IL

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Pie Classes Coming up in Chicago

10 classes have spots left

Pie and Tart Boot Camp: New Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Blueberry-Lemon Hand Pies with Cream Cheese Dough Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad Individual...

Sunday Jul 26th, 10:30am - 3:30pm Central Time

$148.50

Pizza Making: Stretch, Top, and Bake (Virtual)

This class is temporarily being offered remotely.

at Scott's Pizza Tours - Online 00000

Have you always struggled with stretching your dough into the perfect pie? One of our Pizza Pros will help you iron out the kinks with some simple techniques used by the best pizza makers in NYC.  This 75 minute session is the perfect follow-up to our dough making session, or you can pick up some dough from your local pizzeria and...

Sunday Jul 19th, 1pm - 2:30pm Eastern Time

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Weeknight Summer Galette

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Summer fruit + Pie Crust plus Sharon's secret ingredient = the easiest, most impressive dessert you'll ever make! Join us for class tonight and get baking! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.

Monday Jul 27th, 5:30pm - 6pm Pacific Time

Virtual Cook Along: Cherry Galettes w/ Whipped Cream

This class is temporarily being offered remotely.

at The Chopping Block Lincoln Square - *Online Classroom

Virtual Cook Along: Individual Cherry Galettes with Whipped Cream Join us for a virtual cooking class as you cook along with Chopping Block Chef Lisa Counts. Cook with Lisa in real time as she shows you how to make this summer treat via a Zoom Cook Along. Menu: Individual Spiced Cherry Galette with Whipped Cream Skills covered in class: Making...

Saturday Aug 1st, 10am - 11am Central Time

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Summer Baking (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

The summer is the best time for baking projects! Join us for a few of our favorites. Both these desserts can easily be made gluten-free. We'll make: Summer Fruit Crisp Dark Chocolate Torte with Fruit Coulis How these virtual classes work:  After registering, you will be sent a link to log into the class at the appointed date/time. ...

Saturday Aug 1st, 6pm - 7:30pm Eastern Time

Five Dishes to Bring to an Outdoor Party (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

When we’re heading to picnics, cooking out in the backyard, and gearing up for days at the beach, we want our food to be as ready for the summer sun as we are. But not all food can withstand crowds and sitting outside in the hot, hot heat. That’s why these dishes exist. Let everyone else bring a six pack; pack these and be the hit of the party....

Thursday Jul 30th, 6:30pm - 9pm Central Time

Baking Boot Camp (5 Weeks)

at Baker Bettie's Baking School - Lakeview 3617 N Broadway, Chicago, Illinois 60613

Each Sunday for 5 weeks you will join chef instructor Kristin “Baker Bettie” Hoffman as she walks you through 5 main sections of baking. In each section you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. Each week will cover the...

Sunday Aug 2nd, 4:30pm - 7:30pm Central Time

  (5 sessions)
$395

5 sessions

3 Day Pizza 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This class is designed for the more advanced pizza maker. This class gives you a better understanding of  different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients.  This course will give you the confidence to make great pies and leave you with a better understanding of classic...

Thursday Jul 23rd, 9am - 5pm Central Time

  (3 sessions)
$1,500

3 sessions

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Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of  different pizza styles. Other topics covered in this full day...

Saturday Aug 22nd, 9am - 5pm Central Time

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Monday Oct 26th, 8:30am - 4:30pm Central Time

  (5 sessions)
$2,145

5 sessions

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Virtual Baking Bootcamp

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

In this three-part series, we’ll cover some of the fundamental techniques of baking.  Our first class lays the foundations with two basic bread recipes, which includes the basics of bread shaping, plus an herby butter to smear on the warm bread when it comes out of the oven. In class 2, we’ll delve into pate a choux, the recipe that is the...

No upcoming schedules
$95

3 sessions

Pie Crust Workshop

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Does pie crust petrify you? Time to get over it! In this two part workshop, get Sharon's fool-proof method to make a Best in Show Flaky Butter Crust. In the AM Session, we'll make the pie dough, and then in the afternoon, we'll get it into a pie plate, talk about blind baking, lattice work, and finishing techniques! Notes: This is a two part class,...

No upcoming schedules
$30

2 sessions

Easy as Pie

This class is temporarily being offered remotely.

at JCC Culinary Arts - JCC Virtual Classroom

Join Chef Jen to learn the secrets to creating simple and impressive pies. Follow along together to make a perfect buttery and flaky brisee crust that can be used with any imaginable type of filling. Learn tricks for parbaking and how to create various sizes and designs, including lattice top and flower petals. Leave with additional recipes for sweet...

No upcoming schedules
$30

Family Fun Day- Baking Pies (LIVE Online)

This class is temporarily being offered remotely.

at Pans on Fire - Online Online, San Francisco, California 00000

The foundation of baking starts with precise measuring and an understanding of techniques. This class will start with learning about measuring both by volume and weight, learning little bit of science behind baking geared to the age and skills of kids. We’ll work our way through sweet and savory baked pies. What campers will accomplish: Learn how...

No upcoming schedules
$35

Make Your Own At Home: Sundry Savory Pies - Online

This class is temporarily being offered remotely.

at Bronxville Adult School - Virtual Learning via Zoom

In this interactive, virtual hands-on cooking workshop, you will prepare a versatile pastry dough that can be used for all sorts of savory pies — pot pies, galettes, patties, empanadas, turnovers, hand pies, and more. You'll learn various ways to roll out and shape the dough tailored to your interests and the tools you have on hand. You will then...

No upcoming schedules
$20
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