Mar 14th
6–8pm CST
Learn how to make delicious, homemade pies from scratch in a hands-on baking class in Chicago, where you'll master various techniques and create mouthwatering fruit, cream, and savory pies.
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Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the secrets of making delicious homemade pies in this hands-on cooking class. From chocolate cream pie with Oreo crust to blueberry and lemon meringue pies, you'll become a master pie maker. Don't forget to save room for dessert!
Teaching Table See all classes by this school @ Virtual Classroom
Indulge in delicious, plant-based desserts without compromising on taste. This workshop explores gluten-free and dairy-free baking, offering adaptable recipes that highlight seasonal flavors. Learn expert techniques and substitutions to create rich, satisfying treats—all 100% plant-based. Perfect for anyone with dietary restrictions or those looking to expand their dessert repertoire.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Get ready to roll up your sleeves and take your pie and tart skills to the next level at The Chopping Block Lincoln Square. Join our intensive hands-on class and learn how to create stunning pies and tarts that taste as good as they look. From making and rolling out pie dough to preparing cream cheese pastry and pretzel crusts, our chef will guide you every step of the way.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the art of pie and tart making in this hands-on holiday class, where you'll master tender, flaky crusts and delectable fillings. Learn to craft individual maple cream pies, savory vegetable galettes, spiced apple hand pies, and fig frangipane tarts. Gain essential skills like rolling dough, preparing custards, and making glazes, perfecting your holiday desserts with expert guidance.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
We'll teach you the tricks to make incredibly delicious pies, plus tips on making the perfect crust in this hands-on class. You’re welcome to taste the pies in class, or pack them up and bring them home. Menu: Individual Summer Berry Pies with Pecan Streusel Raspberry-Nectarine Hand Pies Individual Lemon Meringue Pies Skills covered in class: Making and rolling out pie dough Selecting fruit Making fruit...
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Making pies isn't as hard as you might think! With the techniques you'll learn in this class, you will gain the confidence needed to create stunning pies and tarts. Menu: Perfect Pie Dough Chocolate Meringue Tart Apple-Cranberry Crostata Mini Sweet Potato Pies with Praline Skills Covered in Class Include: Making and Rolling Pie Dough Selecting Chocolate Whipping Egg Whites Fruit Fillings Working with Sweet Potatoes Making...
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring the taste of Apple Fest home with our famous apple pie, freshly baked to perfection in a Lodge cast iron skillet. Each pie features eight Granny Smith apples and our homemade flaky pie dough. Pick up your pie at our Lincoln Square location and enjoy the best apple pie of the season, complete with a skillet you get to keep.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the basics of two types of pastry dough in this cooking class—a traditional flaky crust for sweet and savory pies as well as a sweet tart dough for a rich and crisp dessert base. Practice the different preparation, rolling, and shaping of both types. Learn how to make: Luscious lemon curd filling a bacon, arugula, and tomato quiche a summer fruit pie for dessert. Take home two individual seasonal fruit tarts and...
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty. Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread. Take home overnight cinnamon buns and pie dough. Lunch will be served during class.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn the art of creating delicious savory pies using phyllo dough, puff pastry, and homemade pie dough at The Chopping Block Lincoln Square. From Spanakopita to Chicken Pot Pies, this hands-on class will teach you the skills needed to impress your guests or create a cozy weeknight dinner. Join a team and work together to bring these savory creations to life.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL
Discover the secrets of crafting delectable tarts in various forms with our pastry chef Mollie. From mastering different tart doughs to creating luscious pastry creams, elevate your dessert game and take home an array of tasty treats to enjoy.
Chicago Botanic Garden See all classes by this school
This class will be taught online via Zoom. Registered students will receive login instructions one day in advance. In this baking class, master the techniques for flaky pie crust that can be customized into different shapes and sizes. You will prepare two different small pies—a sweet pie and a savory pie—as you cook along and interact with the instructor. You will need a rolling pin, a standard muffin tin, 4-inch round cutter or glass, parchment...
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