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Pie Classes in Chicago, IL

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Pie Classes Coming up in Chicago

17 classes have spots left

Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Curd Tart with Whipped Cream and Candied Orange Zest Individual Dutch Apple Pies Sweet Potato Hand Pies with Maple-Walnut Glaze...

Sunday Sep 29th, 10:30am - 3:30pm

$148.50

Demonstration Cooking: Apple Pie Baking

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Baking the perfect apple pie is possible. Learn techniques for baking traditional apple pies using conventional and heirloom varieties. You will learn to choose the right apples to make the perfect pie and explore the variety of crusts from historic times to modern day that are fast and easy to master. 

Saturday Oct 12th, 9am - 11am

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Make and Take: Thanksgiving Pies (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Rachel Cuzzone presents Make and Take: Thanksgiving Pies (Hands On) In our new series, you’ll make it, take it home, and bake it! In this class, Chef Rachel will teach you the art of the perfect pie crust, pie filling, cream filling, and pie assembly. After making the pie dough, rolling out to fit into a pie shell, you’ll fill one with seasonal...

Sunday Nov 24th, 12pm - 2pm

Late Summer Harvest

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

The best of the Midwest has arrived - the late summer harvest of local produce! Now's the time to take advantage of the freshness and delicious ripe flavors of your favorite summer vegetables and fruits.  Menu Includes: BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette Blackened Sea Bass with Late-Summer Succotash...

Friday Sep 20th, 6pm - 8:30pm

$104.50

Eat! Key West (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The beach is beautiful, the water’s pristine, the nightlife pure Key West, but the food, ah the food, now there’s a reason to pack your bags. Key West may be a tiny island, but its cuisine is big on flavor.  The waters are full of seafood found nowhere else in the world; sweet pink shrimp, perfect for tacos paired with juicy island pineapple....

Wednesday Sep 25th, 6:30pm - 9pm

Thanksgiving Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Get ready for the big day and create the feast, hands on, in real time! Each group will not only be preparing their own turkey, but all of the sides as well.  Menu: Herbed Roasted Turkey with Homemade Gravy Brown Butter Mashed Potatoes Roasted Brussels Sprouts and Carrots with Maple-Mustard Glaze and Toasted Pecans Ginger-Orange Cranberry...

Sunday Nov 10th, 10:30am - 3pm

$137.50

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Couples Cooking: In the Heat of the Night

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Feel the heat as you create sizzling, South Beach-style favorites. Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa and Chipotle Mayo Arroz Verde (Herb Rice) Key Lime Pie with Whipped Cream Skills Covered in Class Include:  Selecting and Cutting Avocados...

Friday Sep 27th, 6pm - 8:30pm

$104.50

In the Heat of the Night

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Feel the heat as you create sizzling, South Beach-style favorites.  Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Achiote Grilled Mahi Mahi with Black Bean-Mango Salsa and Chipotle Mayo Arroz Verde (Herb Rice) Key Lime Pie with Whipped Cream Skills Covered in Class Include:  Selecting and Cutting...

Saturday Sep 28th, 7pm - 9:30pm

$104.50

Thanksgiving Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Get ready for the big day and create the feast, hands on, in real time! Each group will not only be preparing their own turkey, but all of the sides as well.  Menu: Herbed Roasted Turkey with Homemade Gravy Brown Butter Mashed Potatoes Roasted Brussels Sprouts and Carrots with Maple-Mustard Glaze and Toasted Pecans Ginger-Orange Cranberry...

Saturday Nov 23rd, 10:30am - 3pm

$137.50

Fish for the Holidays (Hands-On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The holidays can be hectic and the food heavy. Chef Paul is breaking with tradition and bringing fish front and center to the holiday table. Whole roast fish not only makes a dramatic centerpiece to the holiday meal, but it tastes fresh and bright thanks to a double dose of herbs and citrus. No need to truss, brine, or stuff, fish is an impressive...

Thursday Nov 7th, 6:30pm - 9pm

Hidden Treasures of Emilia - Romagna ft. Chef Paco

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for an exclusive demonstration cooking class with Italian Guest Chef Paco Zanobini, the “hiking” Chef from Livorno (read more about Paco on the Teacher tab). Chef Paco will illuminate the unique flavors of the gastronomic epicenter of Italy: Emilia - Romagna and prepare a complete 4-course meal made with passion and reverence for tradition....

Sunday Sep 22nd, 4pm - 6pm

$105.93

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Monday Oct 14th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of  different pizza styles. Other topics covered in this full day...

Friday Oct 18th, 9am - 5pm

3 Day Pizza 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This class is designed for the more advanced pizza maker. This class gives you a better understanding of  different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients.  This course will give you the confidence to make great pies and leave you with a better understanding of classic Italian...

Tuesday Oct 22nd, 9am - 5pm

  (3 sessions)
$1,500

3 sessions

Thanksgiving Crash Course

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Our most popular and comprehensive Thanksgiving class, and our instructors' favorite class to teach!  We will teach you the timing, tricks, and classic recipes to ensure your success from your first time cooking Thanksgiving to your fiftieth. You will leave this class with well-tested recipes, shopping lists, and a clear timeline to get all that...

Saturday Nov 16th, 10:30am - 3pm

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