Thankfully we have 2 other Sushi Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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Do you ever look at beautiful sushi rolls and think you could never make that at home? In this cooking class with Chef Danielle, you will learn that you can, in fact, make homemade sushi as pretty as what you'd find in a restaurant.
Start by learning the basics of proper slicing techniques. Then, Chef Danielle will show you how to perfectly prepare your sticky rice for the rolls. Finally, assemble your three rolls, which include a California roll with crab, a spicy shrimp roll and a vegetarian variety. All rolls include wasabi, ginger and soy sauce.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Still have questions? Ask the community.
Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Golden Apron chefs and venues are vetted in person to ensure our standards are met, including food safety certification requirements.
An exciting culinary adventure awaits. Book memorable, fun and hands-on cooking classes with the best local chefs at top restaurants, bars and hotels!
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Roll like a pro. You will learn all the steps to make a great sushi roll, including a demonstration on the sushi rice, which is arguably the most important part. You will make a traditional roll and an inside-out roll with the fillings of their choice from the chef’s seasonal selection of vegetables and fish. Once you know the method and techniques,...
Saturday Apr 4th, 12pm - 2pm
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...
Wednesday Apr 22nd, 6:30pm - 8:30pm
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