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Virtual Luck o' the Irish is unfortunately unavailable

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Virtual Luck o' the Irish

  • Beginner
  • 18 and older
  • $46
  • Virtual Classroom
  • 75 minutes

Start Dates (0)

  • $46
  • 75 minutes
  • Important: 15% fee is applied for the operational and administrative costs
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Class Description

Description

What you'll learn in this international cooking class:

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a meal fit for St. Paddy’s Day via Zoom.

Menu:

  • Irish Pub Salad with Cucumbers, Quick Pickled Red Onions, Hard-Boiled Eggs and Creamy Herb Dressing
  • Cheddar-Guinness Soup with Irish Soda Biscuits
Skills covered in class:

  • Hard boiling eggs
  • Quick pickling
  • Making dressings
  • Balancing flavors
  • Preparing pureed soups
  • Using potatoes as a thickener
  • Making quick bread
Our virtual classes will have you and your chef instructor cooking together in real time, or if preferred, you can enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, you will gain a full understanding of the techniques. 

Upon signup you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class. 

Whether cooking along or watching as a demonstration, our Zoom moderator will make sure all of your questions are answered live by the chef either during or after class.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.

You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.

If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.

Please note:

  • All virtual class sales are final.
  • All virtual students will receive a recording of the class within 48 hours of the class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (262)

(4.7-star rating across 262 reviews)
  • Virtual Luck o' the Irish

    Anonymous review on 3/18/2019
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The Chopping Block Lincoln Square

Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.

Classes at our Lincoln Square location cover subjects from cooking basics...

Read more about The Chopping Block Lincoln Square

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

The Chopping Block Lincoln Square

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