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Virtual Dumpling Making is unfortunately unavailable

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Indian Cooking at Home: Butter Chicken and Cast Iron Naan

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Master the art of making rich, flavorful Butter Chicken (or a vegan alternative) and perfectly charred cast iron naan in this interactive cooking experience. Learn essential techniques like blooming spices, infusing flavors, and selecting the best ingredients to create an authentic Indian dish from scratch. Elevate your home-cooked meals with confidence and enjoy a feast of bold, aromatic flavors.

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Virtual Dumpling Making

  • All levels
  • 10 and older
  • $35
  • Earn 10% Rewards
  • Price Lock
  • Live Online
  • 2 hours

Start Dates (0)

  • $35/person
  • 2 hours
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Class Description

Description

Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings for days, and might even have enough to freeze for when you don’t feel like cooking!

No experience is required!

Materials Needed to Participate Fully:

Dumpling Ingredients

Dry Goods

  • 1 ½ cups all purpose flour
  • 3 Tbs. oil
  • ¼ cup + 1 Tbs. soy sauce
  • ¼ cup rice vinegar
  • Salt
  • Black pepper
  • 1 tsp. honey
  • 1 tsp. sesame oil (with or without chili)

Produce

  • 1 rib celery
  • 3 scallions
  • 2 cloves garlic
  • 1 ½” piece ginger

Protein

  • 6 oz. ground pork (can  substitute ground chicken, beef, turkey, or plant-based ground “meat”)

Tools

  • Rolling pin
  • Tea kettle or pot for boiling water
  • Chef knife & cutting board
  • Medium-large bowl
  • Medium-large sauté pan or skillet
  • Wooden spoon, rubber spatula, or chopsticks
  • 2 spoons
  • 1 cookie sheet

Recommended:

  • Bench or bowl scraper
  • Food processor
  • Steamer or big pot and metal colander for steaming

About the Instructor:

I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • Cancellations made at least 2 business days in advance of the class will be honored with a refund less 5% cancellation fee.
  • Students who cancel less than 2 business days prior to the start time of the class will receive a credit towards a future class.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Eve Bergazyn (447)

(4.7-star rating across 447 reviews)
  • Virtual Dumpling Making

    Jane B. • October 18, 2021
    Teacher is great but there was simply too much material to cover in the 2 hours! Should be a 3-4 he course. The pace made it a bit stressful.
  • Virtual Dumpling Making

    Anonymous • March 19, 2021
    Instructor was very kind! I think it was too advanced for us even though we’re pretty great home cooks. I think focusing on one dumpling filling, the dough and crimping style would have been better suited for us. Things felt fast paced, lots of info to remember, and it made it hard to focus on making one style of dumpling great.
  • Virtual Dumpling Making

    Desiree G. • March 14, 2021
    Eve has a great personality and was a wonderful instructor. I am so happy I took this class. She is obviously a very skilled chef and taught us a lot of skill. I look forward to continuing to learn from her.
  • Virtual Dumpling Making

    Travis W. • March 9, 2021
    It was a great class. The instructor was a good teacher and extremely knowledgeable. She was able to adapt any ingredients people wanted or needed. The only reason I gave it four out of five stars and not five is that the class should be twice as long at least. There was so much information and preparation with a vegetable filling, a pork filling, making the dumpling wrappers, folding them and going over 3 different cooking methods. The teacher did stay in for as long as people needed to help. It should probably be a 4 hour or 2 part class so that the students can practice the techniques and processes the information. It could even be a whole series. The dumplings were fantastic and my whole family was happy, omnivores and vegetarians. Thanks
  • Virtual Dumpling Making

    Anonymous • January 30, 2021
    The host was wonderful however 2 hours was not enough time and as the class started at 6pm we didnt eat until 9pm which was too late. If the class was 4pm-7 it would have been 5 stars.
  • Virtual Dumpling Making

    Cindy T. • January 29, 2021
    This class was really fun and the dumplings were delicious. The instructor was excellent, answered all questions and helped each person as they needed.
  • Virtual Dumpling Making

    Erika H. • January 29, 2021
    Wow, the dumplings were so delicious! I didn’t know what to expect but I learned so much and I will be making these again. This was my second class with Chef Eve and she is really awesome and knows so much! For a novice in the kitchen like me, the class was fast-paced but you do receive the instructions so you can fine tune and continue on your dumpling journey. A+
  • Virtual Dumpling Making

    Patricia O. • December 10, 2020
    Virtual Dumpling Making was a great class. Chef Eve is very informative and gives a lot of helpful tips while keeping the class fun and low-key. Plus, now I have lots of delicious dumplings in my freezer to continue enjoying!
  • Virtual Dumpling Making

    Alexandria H. • December 5, 2020
    So fun and informative! The dumplings were delicious and the directions were super clear and helpful.
  • Virtual Dumpling Making

    Anonymous • December 4, 2020
    Great class, great instructor, fast paced so have your items ready to go. Delicious, delicious dumplings!
  • Virtual Dumpling Making

    SusanKMc M. • October 24, 2020
    I love Chef Eve’s classes! Amazing that she can cover so much in the timeframe. Recipes are always delish/excellent! I would suggest participants plan ahead and review recipes, ingredient and tools needed lists well before classtime. I would also suggest that you plan to repeat the class instructions on your own time (maybe the next day.)
  • Virtual Dumpling Making

    Kristen S. • October 24, 2020
    This class was great and the dumplings came out amazing!!
  • Virtual Dumpling Making

    Mary N. • August 29, 2020
    Chef Eve delivered a set of delicious dumplings and provided detailed instructions for how to make them. My husband and I picked up quite a few good cooking tips.
  • Virtual Dumpling Making

    Anonymous • August 29, 2020
    Wow! We really enjoyed the class and dumplings. I wasn't sure what to expect during COVID Zoom class, but it was really nice. I will totally make the dumplings again.
  • Virtual Dumpling Making

    Karen K. • August 29, 2020
    Wonderful teacher! Great experience!
  • Virtual Dumpling Making

    Maureen W. • August 27, 2020
    So fun and delicious!
  • Virtual Dumpling Making

    Anonymous • August 22, 2020
    Great teacher and class.I am a beginner cook so it was a bit too fast paced for me.. maybe have separate beginner classes? But Eva was wonderful!
  • Virtual Dumpling Making

    Barb M. • August 22, 2020
    Eva's dumpling class was really fun and educational. Great class notes and visuals!
  • Virtual Dumpling Making

    Marilyn H. • August 22, 2020
    I did this class with my daughters. We were suppose to be in different locations but ended up in my kitchen! The class moved fast, but there was time for questions and the outcome was amazing! I would definitely recommend this class to others. Make sure you have everything needed washed, out and easy to grab! We are going to continue with other classes as a way to get together as we all live in different states.
  • Virtual Dumpling Making

    Anonymous • August 9, 2020
    Liked the instructor. She answered all questions, checked on everyone’s progress, and offered tips when necessary (such as adding more flour when the dough was too sticky).
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Review Summary by CourseHorse

Students generally praised the Virtual Dumpling Making class for its knowledgeable instructors and the quality of the dumplings. Many students appreciated the detailed instructions given which allowed for continued practice at home. The class was deemed fun, and informative, and yielded delicious results. Those who had taken it advised future students to prepare ahead of time, having all items ready before the class started. Here are three insightful quotes from the reviews: 1. "She was able to adapt any ingredients people wanted or needed..." 2. "For a novice in the kitchen like me, the class was fast-paced but you do receive the instructions so you can fine-tune and continue on your dumpling journey." 3. "It was a great class. The instructor was a good teacher and extremely knowledgeable...The dumplings were fantastic and my whole family was happy, omnivores and vegetarians."

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