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Schedule View: More Culinary (Meals) Classes Chicago

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Learn the art of meal prepping in Chicago with classes that cover a variety of general meal preparation skills, from knife techniques to time-saving tips, allowing participants to become more efficient and confident in the kitchen.

Showing 20 upcoming dates for More Culinary (Meals) Classes in Chicago

Hands-On Tuscany in the Spring

May 3rd, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
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Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.

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Hands-On Fabulous French Pastries

May 4th, 10:30am–2pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $172.50
Book Now

Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook.   Menu: Pistachio Almond Financiers Sugar-Crusted Chocolate Sable Cookies Craquelin Cream Puffs with Raspberries Tart au Citron Skills covered in class: Working with nut flours Making brown butter ...

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Hands-On Cinco de Mayo

May 4th, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
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Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!!  This menu just happens to be gluten free! Menu:  Coctel de Camarones (Spicy Mexican Shrimp Cocktail) Spice-Roasted Chicken and Poblano Enchiladas Verdes  Mexican Rice and Beans    Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut Skills covered in class:  Getting familiar with...

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Hands-On Neapolitan Pizzeria

May 4th, 6–8:30pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
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Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.

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Hands-On Dumplings Around the World

May 8th, 6–8:30pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
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Embark on a culinary journey exploring the diverse world of dumplings with expert guidance. Uncover the secrets of crafting these delicious parcels of flavor from various cultures.

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Bring a Friend Risotto Night

May 9th, 6–8pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $175
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Join us for an unforgettable evening of culinary exploration as we demystify the art of crafting perfect risotto. Discover the secrets behind selecting the finest ingredients, mastering cooking techniques, and balancing flavors to create a sumptuous feast. Bring a friend and embark on a journey to elevate your cooking skills to new heights.

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Mother’s Day Brunch

May 12th, 10:30am–1:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $172.50
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Treat your Mom to a memorable Mother's Day brunch experience filled with Italian-inspired dishes and a complimentary mimosa or wine. Learn to craft delectable treats like whipped ricotta with homemade jam and savory frittatas, all while enjoying a fun and relaxed atmosphere. Make this Mother's Day extra special by pampering Mom with a culinary adventure she'll cherish.

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Hands-On Vegetarian Mediterranean

May 16th, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
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Explore the vibrant flavors of the Mediterranean through a hands-on culinary experience focused on vegetarian dishes. Master the art of working with fresh herbs, spices, and Mediterranean ingredients to create a feast that will delight your taste buds.

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Hands-On Fish Butchery and Cookery

May 17th, 10am–1:30pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $230
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What's your fear of fish? Can't find affordable options? Don’t have confidence to butcher your own fish or cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional cooking and butchery techniques, and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Each student will work individually to butcher their...

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Couples Venetian Dinner Party

May 18th, 12–3pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $287.50
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Ignite your culinary passion with our Couples Venetian Dinner Party, where you and your partner will immerse yourselves in the flavors of Italy. From crafting traditional cicchetti to mastering fish in parchment and creating the perfect tiramisu, embark on a culinary adventure together. Join us for a memorable evening of teamwork, taste, and romance.

Full course details

Hands-On Tuscany in the Spring

May 18th, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
Book Now

Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.

Full course details

Hands-On Spanish Tapas

May 18th, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
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Discover the art of creating authentic Spanish small plates in this immersive cooking class. Learn to cook traditional dishes like Tortilla de Patatas and Almond-Stuffed Bacon-Wrapped Dates while mastering essential skills such as selecting ingredients and balancing flavors. Join us at The Chopping Block Lincoln Square for a hands-on culinary adventure.

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Sunday at Nonna’s

May 19th, 11am–3pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $201.25
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Step into the heart of Italian-American tradition with this class, where you'll learn to recreate classic dishes reminiscent of family gatherings. From mastering the art of Sunday gravy to crafting tender beef braciole and homemade cavatelli, discover the secrets of authentic Italian cuisine. Join us for a culinary journey that will evoke cherished memories and leave your taste buds longing for more.

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Hands-on Cooking: French Tarts

May 30th, 1–3:30pm Central Time

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

  • $118
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Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.

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Couples Venetian Dinner Party

May 31st, 6–9pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $287.50
Book Now

Ignite your culinary passion with our Couples Venetian Dinner Party, where you and your partner will immerse yourselves in the flavors of Italy. From crafting traditional cicchetti to mastering fish in parchment and creating the perfect tiramisu, embark on a culinary adventure together. Join us for a memorable evening of teamwork, taste, and romance.

Full course details

Hands-On Tuscany in the Spring

June 1st, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
Book Now

Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.

Full course details

Hands-On Know Your Gnocchi

June 8th, 11:30am–2pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
Book Now

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu! Menu:  Potato Gnocchi with Sautéed Summer Squash, Corn, Blistered Cherry Tomatoes and Feta Roasted Beet-Ricotta Gnocchi...

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Hands-On Regional Street Tacos on the Patio

June 21st, 11:30am–2pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $161
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Discover the unique regional flavors of Mexico through a hands-on grilling class at The Chopping Block Lincoln Square. Explore the art of crafting mouth-watering tacos from northern, central, and coastal Mexico, using fresh ingredients and traditional techniques. Unleash your inner chef and elevate your taco game at this one-of-a-kind culinary experience.

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Hands-On New England Seafood Party

June 22nd, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $161
Book Now

Nothing says summer like good, old fashioned New England seafood. This classic New England fare is making its way to Chicago, so don your preppy best and join us for some chowdah in this hands-on class! Menu:  New England Clam Chowder Citrus Herb Crusted Sea Scallops Classic Lobster Rolls with Lemon-Tarragon Butter Cabbage and Fennel Slaw  Skills Covered in Class Include:  Selecting Shellfish Determining Shellfish Doneness...

Full course details

Hands-On Fabulous French Pastries

July 27th, 10:30am–2pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $172.50
Book Now

Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook.   Menu: Pistachio Almond Financiers Sugar-Crusted Chocolate Sable Cookies Craquelin Cream Puffs with Raspberries Tart au Citron Skills covered in class: Working with nut flours Making brown butter ...

Full course details
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