Hands-on Cooking: Potato and Plum Pierogi
Discover the comforting tradition of varenyky, also known as perogies, in this hands-on dumpling class. Learn to make versatile dough, master filling and folding techniques, and create two seasonal varieties: a savory potato-onion filling and a sweet plum version. Enjoy a cozy culinary experience while building skills to recreate these beloved dumplings at home.
- All levels
- 18 and older
- Earn 10% Rewards
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours