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Hands-On Ramen Workshop is unfortunately unavailable

Thankfully we have 6 other Japanese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Japanese Cooking Party for Kids

Cozymeal See all classes by this school

Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.

(65) All levels 5 - 15 years old
$103.99
Attend
+1040 pts
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Sushi Adventures

Cozymeal See all classes by this school

Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.

(65) All levels 14 and older
$109.99
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+1100 pts
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Sushi Rolling for Beginners

Cozymeal See all classes by this school

Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.

(65) All levels 14 and older
$133.99
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+1340 pts
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The Ramen Experience: From Broth to Bowl (For two people)

CocuSocial Cooking Classes See all classes by this school @ 1070 W Bryn Mawr Ave, , Chicago, IL

Discover the flavors of Tokyo in this hands-on ramen-making class! Learn knife skills, prepare homemade ramen noodles, and build a rich chicken miso broth with classic toppings and garnishes. Perfect for beginners and food lovers alike, this fun, social experience includes all ingredients and equipment. Adults 18+.

(2,117) Beginner 21 and older
$64
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+640 pts
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Hands-On Sushi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of sushi making in our hands-on workshop. From sushi rice to rolling maki and inside-out rolls, you will turn out delicious sushi like a pro. Learn essential skills for handling sushi-grade fish and using traditional Japanese ingredients.

(285) All levels 18 and older
$135
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+1350 pts
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See all Japanese Cooking classes Chicago

Discover the craft of making authentic ramen from scratch at The Chopping Block Lincoln Square. Step into your inner chef as you make homemade ramen noodles and build a flavorful miso-soy broth with tender pork, bok choy, and a perfectly cooked egg. Join this hands-on workshop and lift your ramen game to a new level.

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0) $130/person

No upcoming dates are currently available.

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Class Description

Description

Forget instant noodles and artificial seasonings. This immersive hands-on culinary class teaches you the traditional craft of creating authentic ramen noodles from scratch and mastering the preparation of a complete, restaurant-quality ramen bowl. You will learn the authentic techniques used in Japanese ramen establishments, moving far beyond quick-preparation supermarket products to create genuine, flavorful dishes that showcase the complexity and sophistication of this beloved Japanese cuisine.

Dishes You Will Prepare:

  • Homemade ramen noodles, prepared using traditional methods
  • A complete ramen noodle soup featuring a savory miso-soy broth infused with complex flavors, accompanied by tender chashu pork braised in soy sauce and sake, fresh carrots, crisp bok choy, and a perfectly cooked egg

Techniques and Skills You Will Master:

  • The process of making fresh, hand-crafted ramen noodles from fundamental ingredients
  • Proper operation and technique when using a pasta roller to achieve optimal noodle texture and consistency
  • Familiarity with essential Asian cooking ingredients and their flavor profiles
  • Working effectively with miso paste, including fermentation characteristics and flavor development
  • Various egg cooking methods suited to ramen preparation
  • Selecting, preparing, and roasting pork to create authentic chashu

Collaborative Learning Format:

This collaborative hands-on workshop pairs students in small working groups of three to five people. Your group will function as a cohesive culinary team throughout the class, sharing responsibilities for the preparation, cooking, and plating of all dishes. This team-based approach fosters knowledge sharing, allows you to learn from your peers, and simulates the collaborative environment found in professional kitchens.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

This class: 5.0 out of 5 from 1 review

  • Hands-On Ramen Workshop

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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