Hands-On Meatless Monday: Indian Vegetarian is unfortunately unavailable

Thankfully we have 14 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Ramen and Dumpling Night Out

Hands-On Ramen and Dumpling Night Out

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.

(285) All levels 18 and older

Nov 3rd

6–8:30pm CT

Nov 21st

6–8:30pm CT

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Tue. Nov 3rd, 6–8:30pm CT (2 hours & 30 minutes)

$130

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+1300 pts

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Vegan Chinese Takeout Favorites

Vegan Chinese Takeout Favorites

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older

Nov 4th

6:30–8:30pm CT

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 20th

6:30–8:30pm CT

This class has 66 more dates.

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Wed. Nov 4th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

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Sushi Adventures

Sushi Adventures

Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.

(65) All levels 14 and older

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 20th

6:30–8:30pm CT

Nov 24th

6:30–8:30pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

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Sushi Rolling for Beginners

Sushi Rolling for Beginners

Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.

(65) All levels 14 and older

Oct 27th

6–8pm CT

Oct 27th

7–9pm CT

Oct 28th

6–8pm CT

Oct 28th

7–9pm CT

Nov 3rd

6–8pm CT

This class has 15 more dates.

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Tue. Oct 27th, 6–8pm CT (2 hours)

$133.99

Attend

+1340 pts

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Chinese Takeout- The Home Edition

Chinese Takeout- The Home Edition

Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.

(65) All levels 14 and older

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 20th

6:30–8:30pm CT

Nov 24th

6:30–8:30pm CT

This class has 65 more dates.

Tap here to see more

Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

Gift it!

See all Asian Cooking classes Chicago

Hands-On Meatless Monday: Indian Vegetarian

The Chopping Block Lincoln Square

4.7 285 reviews

Delve into the vibrant world of Indian vegetarian cuisine in this hands-on class, where you’ll create flavorful dishes steeped in tradition. From sweet potato and chickpea fritters to red lentil dal and saag paneer, each recipe is crafted with authentic spices and techniques. Learn to make ghee, griddle fresh chapati, and blend yogurt sauces for a meal full of aromatic, satisfying flavors.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

Hands-On Meatless Monday: Indian Vegetarian

Hands-On Meatless Monday: Indian Vegetarian

Hands-On Meatless Monday: Indian Vegetarian

Hands-On Meatless Monday: Indian Vegetarian

Hands-On Meatless Monday: Indian Vegetarian

Hands-On Meatless Monday: Indian Vegetarian

Hands-On Meatless Monday: Indian Vegetarian

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Start Dates (0) $149.50/person

No upcoming dates are currently available.

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Description

Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class.

Menu:

Sweet Potato and Chickpea Fritters with Raita
Red Lentil Dal with Basmati Rice
Saag Paneer (Sautéed Spinach with Fresh Cheese) with Chapati (Whole Wheat Flatbread)

Skills covered in class:

Getting familiar with Indian ingredients
Working with fresh herbs and spices
Preparing ghee
Griddling
Making yogurt sauces
Working with legumes and dark leafy greens
Steaming rice

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square

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