Oct 25th
6–8:30pm CDT
Discover the art of authentic Japanese cooking in Chicago, as you learn to make sushi, tempura, and traditional dishes using fresh, local ingredients.
6 results
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of crafting authentic ramen from scratch at The Chopping Block Lincoln Square. Unleash your inner chef as you learn to make homemade ramen noodles and create a flavorful miso-soy broth with tender pork, bok choy, and a perfectly cooked egg. Join this hands-on workshop and elevate your ramen game to new heights.
Get in the Kitchen! @ 3617 N. Broadway, Chicago, IL
Dive into a unique culinary experience where you'll master the art of sushi-making, from crafting sushi rice to creating spicy mayo and rolling your own sushi creations. With an array of fresh fish and vegetables, you'll build a meal that delights the senses. After the cooking, enjoy a lively drag show, blending culinary skill with vibrant entertainment for a night to remember.
Nov 8th
7–10pm CDT
Dec 6th
7–10pm CDT
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.
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Explore Cooking & Baking Private Group EventsThe Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Unlock the secrets of sushi-making in our hands-on workshop. From mastering sushi rice to rolling Maki and Inside-Out Rolls, you'll create delicious sushi like a pro. Learn essential skills in handling sushi-grade fish and using traditional Japanese ingredients.
CocuSocial Cooking Classes @ 4925 N Lincoln Ave, Chicago, IL
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this...
Nov 2nd
5–7pm CDT
Dec 14th
5–7pm CDT
Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL
Experience the art of sushi and dumpling making, mastering fresh and delicious sushi rolls, including Uramaki, Maki, and Temaki, without raw fish. Perfect the gentle art of preparing and folding signature veggie dumplings with a delectable honey soy dipping sauce. Bring a friend and enjoy a fun, hands-on culinary adventure that's dairy-free and can be made vegetarian.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
In the global healing kitchens series, wellness chef Alia Dalal explores authentic, home cuisine from cultures with strong food-as-medicine traditions. In this class, we'll explore the Mediterranean diet, famed for health and longevity. You'll be encourage to have a glass of (high quality!) red wine, while we explore Mediterranean staples like extra virgin olive oil, legumes, whole grains, dark leafy greens and herbs. The Mediterranean Diet...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
In the global healing kitchens series, wellness chef Alia Dalal explores authentic, home cuisine from cultures with strong food-as-medicine traditions. In this class, we'll explore the plant-centered cuisine of Japan and the Japanese island Okinawa, known for having the world's longest life and health expectancies. Stepping aside from restaurant traditions like sushi and ramen, this class will focus on home-style food and ingredients like...
Get in the Kitchen! @ 3617 N. Broadway, Chicago, IL
Get ready for an unforgettable night of sushi-making and live comedy! Craft your own sushi rolls with a variety of fresh fish and veggies, and enjoy the process of learning to perfect your creations. Afterward, indulge in your meal while being entertained by local comedians, paired with a curated selection of wine and beer. It's a culinary and comedy experience like no other!
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive cooking class designed specifically for teenagers. Join us at The Chopping Block Lincoln Square and learn how to prepare and season sushi rice, handle sushi-grade fish, and use a bamboo rolling mat like a pro. Plus, finish on a sweet note by making our favorite Japanese-inspired cookies!
CocuSocial Cooking Classes @ 2000 Center Drive, Chicago, IL
Learn the art of sushi making in this hands-on social cooking class. Discover how to prepare sushi rice, select fresh ingredients, and create delicious California rolls, Smoked Salmon Avocado rolls, and traditional seaweed out Vegetable rolls. Don't miss out on this chance to roll your way to sushi heaven!
CocuSocial Cooking Classes @ 1212 S Michigan Ave, Chicago, IL
Learn to master how to make authentic Maki and Nigiri sushi from scratch. Come as a beginner or cook of any level of expertise and leave with great knowledge of sushi making so you can impress everyone at home. In this hands-on class, you will learn how to make a special Maki roll with salmon, wasabi mayo, avocado, oyster sauce and cucumber. It will also include the most common garnishes like panko, sesame seeds and scallions. You will also...
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Umami has been described as the “fifth taste.” Learn new techniques including specialized knife cuts and how to work with sushi rice, and apply these to recipes that bring out the umami in winter vegetables. Assist in cutting vegetables to use in the featured recipes that highlight this savory taste sensation, such as Mushroom Stroganoff over Cabbage “Noodles” and a California Roll Salad. Students will sample the dishes made in this...
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