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Korean Cooking Classes
Chicago
Learn how to make traditional Korean dishes like bibimbap and bulgogi in this hands-on cooking class in Chicago. Discover the secrets of authentic Korean flavors and techniques from an experienced chef.
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A Touch of Seoul
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors. Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad Skills Covered in Class Include: Getting Familiar with Korean Ingredients Selecting Ground Beef and Pork...
$99
Kimchi 101
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Add some spice in your life with this beloved Korean condiment! In this hands-on class, you'll learn about the history and importance of kimchi in Korean culture, many ways to use it in cooking, and taste it at various stages of the fermentation process. Each participant will make a jar classic kimchi with napa cabbage to take home. We'll also make a dish featuring kimchi to eat together at the end of class. Hands-on, BYOB. Please note this class...
$25
Creative Kimchi Playshop
Edible Alchemy Foods @ 2042 W 21st St, Chicago, IL
In this class, we will experiment with a variety of traditional and non-traditional vegetables and spices to create your very own recipe in class. Ferment for health! Ferment for taste! Ferment for radical self-sustainability! Kimchi is a traditional Korean ferment, a side dish famously eaten on… well, everything. It can be spicy, sweet, garlic-y, red hot, salty, spiced, or any combination of the above. It’s guaranteed to be mouthwatering, however...
All levels
18 and older
$25
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Reviews for Korean Cooking Classes in Chicago
Korean Cooking Classes in Chicago are rated 4.7 stars based on 279 verified reviews from actual CourseHorse.com purchasers.
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A Touch of Seoul
An amazon date night. Loved the class, the food and especially the instructors! Can’t wait to take another class. Chopping Block is a definite favorite. -
Kimchi 101
Thanks for offering a great class, esp. a class on Korean cooking. I do not know of any other place offering such a class featuring this cuisine. Please add more in the future - Korean that is. Instructor, Andy, was very knowledgeable in the subject as he owns a Korean restaurant. I didn't realize public transportation was able to drop a student off right at the door (I drove). Next time I will take the train ("el" in Chicago). My Kimchi is fermenting as we speak..Can't wait to try it. Thanks!
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