Thankfully we have 15 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.
Nov 3rd
6–8:30pm CT
Nov 21st
6–8:30pm CT
Dec 5th
6–8:30pm CT
Dec 21st
6–8:30pm CT
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Nov 25th
6:30–8:30pm CT
Nov 27th
6:30–8:30pm CT
Nov 28th
12–2pm CT
Nov 28th
4–6pm CT
Nov 28th
6:30–8:30pm CT
This class has 49 more dates.
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The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the vibrant flavors of Filipino cuisine in this hands-on class, where you'll prepare iconic dishes like Lumpia Shanghai, Chicken Adobo, and Cassava Cake. Learn essential techniques such as deep frying, stir frying, and braising, while discovering the unique ingredients that make Filipino cooking so special. Create a festive feast full of bold, authentic flavors and enjoy the cultural journey with each bite.
Dec 26th
6–8:30pm CT
Dec 29th
6–8:30pm CT
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Nov 4th
6:30–8:30pm CT
Nov 25th
6:30–8:30pm CT
Nov 27th
6:30–8:30pm CT
Nov 28th
12–2pm CT
Nov 28th
4–6pm CT
This class has 50 more dates.
Tap here to see more
Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Nov 3rd
6–8pm CT
Nov 3rd
7–9pm CT
Nov 4th
6–8pm CT
Nov 4th
7–9pm CT
Nov 10th
6–8pm CT
This class has 11 more dates.
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