Street Food
- All levels
- 18 and older
- $100
- Earn 1,000 reward points
- 1601 Payne St, Evanston, IL
- 3 hours
May 5th
10am–12pm CDT
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Class Description
Description
What you'll learn in this more cooking techniques class:
Join Chef Giuseppe in the Feast & Imbibe Studio Kitchen for a hands-on cooking class & demonstration where you will learn to make a selection of street food from around the world. This class includes vegetarian and gluten free options.
Menu:
Menu:
- Beef Teriyaki Skewers with Wasabi Mayo
- Grilled Eggplant Skewers with Tahini & Naan
- Ahi Tuna Tacos with Avocado Wasabi & Micro Arugula
- Butternut Squash Tacos with Black Beans, Red Cabbage and Sweet Corn
- Pork Belly Bao with Hoisin, Carrot, Daikon, Cilantro, Lemon Aioli
- Vegetable Banh Mi on Vietnamese Baguette with Cucumber and Sprouts
- Banana Beignets/Zeppelle
Refund Policy
You can transfer your ticket to another student, or to another class up to 24 hours before class begins. No refunds will be given for cancellations, or missed classes.
Reviews of Classes at Feast & Imbibe (1)
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Street Food
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Street Food
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Questions & Answers (1)
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Feast & Imbibe
At Feast & Imbibe, it all starts with delicious food.
We believe in the simplicity of approachable flavors, the delight of modern presentations, and the value of fresh, seasonal ingredients. We view modern American cuisine as global cuisine and enjoy nothing more than the challenge of perfecting...
Read more about Feast & Imbibe
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Feast & Imbibe
Evanston, North Side
1601 Payne St Ste C
At Ashland Ave
Evanston, Illinois 60201 Evanston, North Side
1601 Payne St Ste C
At Ashland Ave
Evanston, Illinois 60201
We are in Suite C, ring the doorbell or come right on in! There is free street parking all around. In addition, just North of the building there is a parking lot which can be accessed via Ashland St just before the lights.
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