More Cooking Classes in Los Angeles, CA

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

In our custard and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling.  Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie. On the day you will learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great tips...

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...

Roll into Summer with this hands-on workshop making fresh and beautiful summer rolls with Mireille, plant-based food artist and the founder of High on Wholesome. Students will use rice paper, rainbow veggies and naturally dyed mung bean noodles, and will also be making a delicious peanut butter sauce to serve with the final product. Closed Toe shoes...

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes.  Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...

We will learn to cook the following: French Baguette French Onion Soup Croque-Monsieur Caramelized Onion & Leek Tart Crepes

In this fun family workshop, Chef Michal Harris will show you how to make delicious fruit jams and preserves, as well as crisp bread & butter pickles! Students will also make their own family labels for their creations! Note: Closed Toe shoes are required.

Sushi Party Class - We make ALL Sauces! Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make.  We show you how to make: Traditional Sushi Rice Variety of Sushi Rolls (Nori) Vegetable Rolls and Spicy Sushi...

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...

Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box. This class will give you the confidence and skills to create a beautiful meal of fresh pasta and how to add ingredients to the dough any time.   Each student gets the chance learn about...

The dishes you will cook: Beignets Shrimp Étouffée Jambalaya Banana Foster

Who says we can’t have our cake and eat it too?! In this weekend-long boot camp, you’ll learn all about cakes, from buttercreams, fillings, and frostings to puff pastry, brioche dough, and cake decorating. By the end of class, you will have learned to make four styles of cakes. Students will work in pairs, building basic skills, and adding to...

Join Chef Daniel for a night in Spain! You will be making and enjoying paella and two tapas, staples of Spanish cuisine. MENU: Tapas Tortilla de patatas (Spanish potato omelette; hands-on in groups of 2) Setas al ajillo (mushrooms with garlic, parsley, olive oil and lemon) (demonstration only) Main Course Seafood paella Salad Avocado,...