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The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you...

Royal Icing Cookie very popular and trendy in a huge way , why not create flooded cookies to celebrate Spring . This will packed full of magical surprises, you will learn how to master royal icing, flooding, planning out your cookie, stenciling, piping and the air brush. This class is packed with allot of information. This is perfect if you are...

Cake Pop and cake popsicle too!  Learn all the tricks to create the perfect consistency,  flavor, and shape for your cake pop.  We will be learning all the tricks to getting  your chocolate to the right consistency, color and temperature.   I will be answering all your questions and tackling any problems you might have...

If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have a program for you. My 12-Week Professional Master Chef Program will teach you all you know to succeed in today's restaurant environment. This French-based system is a comprehensive cooking program designed...

OMG there back!!!! Gum paste  Baby shoes!  In this class this will be a workshop environment super laid back, super fun, easy supply list, no cake  and great projects.  We will be creating this fun converse style shoe and a Mary Jane style too.  Perfect shoes for any occasion.    Click here for the supply...

Royal Icing Cookie  very popular. This is a brand new class that I am super excited about.  In this class we will be learning how to make royal icing perfectly, making the perfect consistency, how to use a cookie projector efficiently,  how to create illusions with wet on technique, how to create depth with the air brush. This will be...

Royal Icing Cookie  very popular and this trendy cookie is very popular.   Why not finally learn what you have always wanted to learn and what a great time to learn it!.  This will packed full of magical surprises, you will learn how to master royal icing , flooding, planning out your cookie, stenciling,  and  piping .  ...

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when...

Acquire the skills you need to elevate your personal wine appreciation. History, anecdotes, and laughs all served in generous portions For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to learn about wine? Why is it so intimidating? We know how to demystify this ancient beverage. Whether...

Everyone keeps asking for a Pizza Class to enjoy this treat at home.  Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough Tomato Sauce Pepperoni Cheese Pizza Herb-Grilled Chicken Alfredo Pizza Margherita Pizza

Old school Buttercream piping is coming back in a HUGE way with a new twist. This class is just a little different each time. We will be creating 15 different borders, ruffles, rosettes, 7 different flowers including roses, peonies, dahlias, drop flowers and more. We will be learning how to separate a cake evenly for symmetrical  cake.  ...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1. Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...