More Cooking Classes in Los Angeles, CA

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes.  Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Going vegan doesn’t mean you have to sacrifice flavor or the appeal of baked goods. In this class students will learn how to replace common ingredients such as milk, eggs, and butter with plant based alternatives including flax seed, coconut, and olive oil to create vegan blueberry scones, vegan coconut oatmeal raisin cookies, and a vegan roasted...

In this class, you will learn: Caramelized Onion Gorgonzola Tart Breakfast Skillet Spinach, Artichoke, Cheese Bake Orange and Cranberry Scones Arugula and Pear Salad Sangria

Have a cookie. You’ll feel better after, we promise! Learn the basic fundamentals to making successful, hand-made, cookie doughs. Our Artisan Bakers will explain the importance of ingredient selection, mixing techniques and bake times, and oh, enjoying delicious cookies! After the bake and if we’ve not eaten all of the cookies, the class will...

Build your own charcuterie tray to take home! Charcuterie is one of the best appetizers for a crowd because you don’t have to cook anything. However, it does require creativity, balance and variety for the perfect presentation. In this class, you learn how to build the perfect charcuterie board with meats, cheeses, fruits, and garnishes. Food/Materials...

Celebrated cookbook author Katie Chin will take you on a tour of Asia with an evening dedicated to delicious dumplings! Think Shu Mei from China, Gyoza from Japan, and Mandu from Korea. Plus, Raspberry Nutella Wontons for dessert!  Note: Closed Toe shoes are required.

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!  Recipes include delicious treats for special occasions: Mom’s Almond Chocolate Toffee Brittle Cocoa Powdered Sugar Chocolate Truffles Homemade Marshmallows –...

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

Menu: Tacos al Pastor  Southwestern Chicken Tacos  Mexican Rice  Refried Beans  Michelada (Beer Cocktail)  Pico de Gallo  Avocado Cilantro Sauce  Tomatillo Salsa

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...

The cuisines of Asia are many and varied and Thai Food is one of the most popular.  Come and taste the flavor with us!  Chef Eric will tell you what exotic ingredients to get and where to shop. In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping Sauce and Thai-Style Green Curry Paste – come join us for...

Always wanted to host Thanksgiving Dinner but couldn’t begin to think of cooking everyone’s favorites?  These recipes will make your holiday a special one that you will be talking about for years! Top this fantastic meal! Rosemary Lemon Brined Turkey Breast Herb Garlic Gravy Portobello Mushroom Stuffing Crispy Onion Thyme Cream...

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in LA to find the ingredients...

Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist. In addition Chef Daniel...