More Cooking Classes in Los Angeles, CA

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...

Have a cookie. You’ll feel better after, we promise! Learn the basic fundamentals to making successful, hand-made, cookie doughs. Our Artisan Bakers will explain the importance of ingredient selection, mixing techniques and bake times, and oh, enjoying delicious cookies! After the bake and if we’ve not eaten all of the cookies, the class will...

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes.  Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...

Trying street food is an  integral of travelling to new places, and it's a delicious window into new cultures, a taste of human history. Ole! Yes, they're small plates of food but you'll make plenty to eat in tonight's class. What's on the Menu: Spanish Tortilla Espanola Albondigas (Spanish Meatballs in a spicy tomato sauce) Vegetable...

Join Chef Daniel for a night in Spain! You will be making and enjoying paella and two tapas, staples of Spanish cuisine. MENU: Tapas Tortilla de patatas (Spanish potato omelette; hands-on in groups of 2) Setas al ajillo (mushrooms with garlic, parsley, olive oil and lemon) (demonstration only) Main Course Seafood paella Salad Avocado,...

Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist. In addition Chef Daniel...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum...

Chef JJ will be leading a culinary exploration of the regional cuisines of the United States in this new occasional series. Tonight, your tastebuds will tour the Southwest!  The hands-on menu includes:  Ceviche with Pickled Vegetables Lamb Tamale Pie Stuffed Poblanos Margarita Shortbread Bars

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal...

Our artisan bakers will share their favorite recipes, techniques and stories with you as you learn some of our newly released recipes and class formats before they are added to the public schedule.  Our monthly Community Classes provide our instructors with the opportunity to experiment with the latest trends in baking and gather student feedback...

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...

During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti. For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of...

Back by popular demand, you will learn all the professional trick to creating the perfect sugar cookie with a summer treat theme.  You will see how to make royal icing and the perfect flood consistency icing, piping techniques, stenciling and air brush. All Supplies are Included.