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The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you...

Pastry Decorating: Cupcakes, Cake Pops & Cookies (Age 6-10) Boys and girls are welcome! They will have a lot of fun while learning basic decorating techniques! They will color the frosting, fondant, and make fondant figurines to decorate cupcakes. Also, learn to make fun cake pops and decorate sugar cookies!  Main Ingredients for the first...

Students will use proper ingredients to make delicious flavorful frosting, and get tips and secrets of decorating cake pops, cupcakes, and cakes. Learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and the cleanest way to work with cupcakes.  You will...

Learn about coffee, how to prepare and serve espresso and espresso based drinks. Program will show how to use espresso/cappuccino machine at a commercial level, and will make you confident around coffee and equipment.  Completion of both Parts 1 & 2 will include a Basic Barista Certification, which can be used for employment referral. These...

Acquire the skills you need to elevate your personal wine appreciation. History, anecdotes, and laughs all served in generous portions For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to learn about wine? Why is it so intimidating? We know how to demystify this ancient beverage. Whether...

Learn about coffee, how to prepare and serve espresso, teapresso, and espresso based drinks. Program will show how to use espresso/cappuccino machine at a commercial level, and will make you confident around coffee and equipment.  Part 2 focuses on latte art. Completion of both Parts 1 & 2 will include a Basic Barista Certification, which...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

This is going to be much more than just two flowers in gumpaste. I will cover how to make your leaves, filler flower, how to paint effectively and how to put together effectively to create a fabulous bouquet. I will be covering the rose in gum paste, chrysanthemum, filler gumpaste artichoke and filler hydrangea. If you are new to gum paste that is...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

Discover and indulge yourself (while purchasing memorable Valentine's Day gifts!) at four Los Angeles chocolate confectioneries. Led by choco-holic John Powers, you will begin your day at landmark Edelweiss Chocolates known for its vintage equipment, much of which dates back to 1942 when the shop first opened. Their enrobing machine, which is still...