More Cooking Classes in Los Angeles, CA

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!  Recipes include delicious treats for special occasions: Mom’s Almond Chocolate Toffee Brittle Cocoa Powdered Sugar Chocolate Truffles Homemade Marshmallows –...

Going vegan doesn’t mean you have to sacrifice flavor or the appeal of baked goods. In this class students will learn how to replace common ingredients such as milk, eggs, and butter with plant based alternatives including flax seed, coconut, and olive oil to create vegan blueberry scones, vegan coconut oatmeal raisin cookies, and a vegan roasted...

Learn to create delicious and beautiful chocolate candies for every occasion. Chocolate dipped strawberries and pretzels, almond bark, nut cups, and molded chocolates in every shape are easy, fast, and fun to make.  They are great for holidays, birthdays, weddings, showers, and other special occasions. We will make a variety of candies in this...

CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results –WHOLE FISH Butchery Demonstration.   Butter Poaching, Stovetop Smoking, Steaming, Frying and more –all Sauces, Aiolis, Chutneys and Glazes are made in class.  Take your fish cooking abilities to a new level and expand your repertoire...

In our cheesecake and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling. Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

This is the perfect class if you like cookie class a little smaller and a little easier. Perfect for Teens and Tweens, Mom's and Me's, or just like the afternoon time slot. Come join us for allot of fun decorating with royal icing, fondant, stencils and sprinkle. All Supplies Are Included

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...

Yes, they’re small plates of food but you’ll make plenty of them in tonight’s class. We will go to Spain’s finest cafes and bars which consider this tradition of tapas a ritual on a daily basis.  You will be saying OLE by the end of class and have a set of recipes to make your friends and family jealous of your new skills. What's on...

When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to make great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how...

In this class, Chef Michal Harris shares fundamental cooking techniques for cooking fish, and introduces you to globally-inspired dishes that are simple enough for a busy weeknight, but special enough for company.  On the menu:  Japanese Style Steamed Fish with Sesame and Ginger Veracruz Style Mexican Baked Fish  French Style...

In the culinary world, food from India has many Asian influences; find out what they are in this exciting class.  We show you the cooking techniques and spices that make Indian food so special and flavorful.   Main and side dishes include: Chicken Satay Deep Fried Samosas Aloo Gohbi Masala Homemade Naan Bread Traditional...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time...

Students discover the flavors of Spanish cooking that Chef Eric experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant.   The menu includes: Chorizo Puff Pastry Bites Almond Sherry Garlic Chicken Paella - Mixed Vegetable, Chicken, or Shrimp Red Wine Rosemary Garlic Beef Skewers Garlic...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal...