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Thai One On
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Hipcooks
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Los Angeles
642 Moulton Ave Unit E21, Los Angeles, California 90031
Crack open a Singha & let's get to work! This enterprising menu gives you a busy class that's a Total Thai Immersion. Learn about the ingredients, attitude & approach to Thai food, & of course, awesome food (including curry pastes from scratch). To taste: Singha Menu: Salad rolls with shiso & mint Coconut sticky rice with shrimp...
Pasta in Casa
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Hipcooks
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Los Angeles
642 Moulton Ave Unit E21, Los Angeles, California 90031
Here's another Hipcooks Workshop class, & it's all about the pasta. This class starts with eggs, flour & your hard-working hands! Learn to make fettuccine, ravioli, caramel, tortellini: fabulous melt-in-your-mouth fresh pasta plus wonderful sauces. This class is not for the carb-faint at heart. Class first, nap later! Attention...
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Ramen Run Down: Tonkotsu
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FoodStory
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Los Angeles
810 S Spring St #1204 , Los Angeles, California 90015
Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a LOT of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen. So why not join our Ramen Run Down which was designed to feed your curious mind?! What you'll learn:...
Canning 101: Making Jams, Preserves and Pickles
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The Gourmandise School
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Santa Monica
395 Santa Monica Place, Santa Monica, California 90401
Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot). We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season. Let us peruse the Wednesday market for the freshest berries...
Biscuits & Bubbly
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Le Pain Quotidien Fashion Island
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Newport Beach
1103 Newport Center Dr, Newport Beach, California 92660
Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...
Royal Icing Cookies for Beginners
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Cakery by Syd
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Glendora
2254 E Route 66, Los Angeles, California 91740
Learn all the basic of making beautiful Royal Icing Cookies in a fun setting! All supplies included.
French Pastries
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Cook LA Cooking School
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Studio City
10938 Ventura Blvd, Studio City, California 91604
Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie. On the day you will learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great tips...
Vegetarian Cooking: Dishes from the Mediterranean
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The Foodery
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Downtown
716 S Los Angeles St BH 406, Los Angeles, California 90014
Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist. In addition Chef Daniel...
Spanish Tapas Ole
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South Bay School of Cooking
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Redondo Beach
1951 Artesia Blvd, Redondo Beach, California 90278
Eating “tapas” style is all the rage it can spice up any occasion and add a taste of romance and fun. These very popular small dishes may be from land or sea and can be simple or complex. Tonight's menu: Grilled shrimp and chorizo pintxos Refreshing summer gazpacho Andaluz shooter Albondigas del cordero—traditional Spanish meatballs with...
Mommy/Daddy & Me: Cookie & Pizza Making
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Le Pain Quotidien Fashion Island
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Newport Beach
1103 Newport Center Dr, Newport Beach, California 92660
Our Mommy/Daddy & Me workshops are as fun as they sound! Mix, shape and bake your own batch of our famous chocolate chip cookies together. Once the cookies are in the oven, you'll make a pizza for lunch. After the pizzas bake, relax at our communal table and enjoy your homemade pizza, followed by a chocolate chip cookie and a cold glass of organic...
My Big Fat Greek Cooking
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Hipcooks
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Los Angeles
2833 S Robertson Blvd, Los Angeles, California 90034
Can you say, "Mmm-meze"? This class is a Hipcooks-favorite and tons of FUN! The food is outrageous, the flavors full and the work plentiful — good thing we have ouzo for sustenance! Menu: Sauteed Halloumi Experience Delicious Dolma Spanikopita Baba Ganoush Best grilled veggie salad Grape, halloumi & tarragon salad Rack of lamb...
Sophisticated French Cooking Class
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The Foodery
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Downtown
716 S Los Angeles St BH 406, Los Angeles, California 90014
This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...
Flavors of Fall
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The Wine Artist
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Lake Forest
21064 Bake Pkwy Ste 100, Lake Forest, California 92630
The dishes that you will cook: Butternut Squash & Sage Wontons Roasted Brussels Sprouts & Apples Butternut Squash Soup Pumpkin Risotto Pumpkin Chocolate Brownies
¡Más Tapas!
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Hipcooks
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Los Angeles
642 Moulton Ave Unit E21, Los Angeles, California 90031
¡Viva España! This is the follow-up to our wildly-popular Tapas Class. (You don't need to take our classes in any particular order.) Tapas are small bites which offer a little something for everyone, perfect if you're hosting a large party. Each Tapa we teach also makes a wonderful first course, or a little bocadito to enjoy with a cocktail....
Bagels & Pretzels
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The Gourmandise School
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Santa Monica
395 Santa Monica Place, Santa Monica, California 90401
Let's be honest, we all need a good bagel sometimes! You will make, shape, boil and bake bagels and pretzels from scratch and then top with homemade cream cheese. Top these with luscious seasonal fruit perserves. Bagels: Plain, Cinnamon Raisin, Everything Pretzels: Classic Soft Pretzels Homemade Spreads Ages 16 and up. Classes are BYOB. Our classes...
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