More Cooking Classes in Los Angeles, CA

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Make your own "signature" blends of herbs and spices under the able guidance of Chef Darryl Wash. Learn how spices affect food, how to mix and match them, and then get your culinary creativity going.  Please Note: Closed Toe shoes are required.

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...

Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant. The menu includes: Puff Pastry Bites - Chorizo Sausage Chicken with Almonds, Sherry, Garlic and Onions Paella -Mixed Vegetable, Chicken, or Pork Marinated Grilled Beef on Skewers-Red...

Learn to create delicious and beautiful chocolate candies for every occasion. Chocolate dipped strawberries and pretzels, almond bark, nut cups, and molded chocolates in every shape are easy, fast, and fun to make.  They are great for holidays, birthdays, weddings, showers, and other special occasions. We will make a variety of candies in this...

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

Do you LOVE sweets like I love sweets?   Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!   Recipes include delicious treats for special occasions: Mom’s Toffee Almond Brittle Dipped in Chocolate/Nuts Chocolate Truffles rolled in Cocoa Powder...

Showcase the bounty of the sea with spectacular raw preparations. Chef Darryl Wash will cover everything from sourcing to slicing, along with tips on beautiful plating and complementary condiments. There may even be a sake pairing! Closed Toe shoes are required.

Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist. In addition Chef Daniel...

Learn all the tricks to decorated cookies from royal icing without outlines, fondant, stenciling, airbrush, and amazing piping.  Bring your cookie techniques to the next level.  If you have taken a class this is the next level if you are new, all levels are welcome!!!! All supplies are included.

Shed the work week and try new twists in the kitchen with a Friday night culinary celebration. We hand-pick the freshest in-season produce from local farmer's markets and deliver them to the kitchen classroom. In this hands-on cooking guests work together to create a gourmet dinner using the featured produce. Then together we sit and together we feast!...

Join Chef Daniel for a night in Spain! You will be making and enjoying paella and two tapas, staples of Spanish cuisine. MENU: Tapas Tortilla de patatas (Spanish potato omelette; hands-on in groups of 2) Setas al ajillo (mushrooms with garlic, parsley, olive oil and lemon) (demonstration only) Main Course Seafood paella Salad Avocado,...

Our artisan bakers will share their favorite recipes, techniques and stories with you as you learn some of our newly released recipes and class formats before they are added to the public schedule.  Our monthly Community Classes provide our instructors with the opportunity to experiment with the latest trends in baking and gather student feedback...

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...

Swing by the kitchen Sunday night, take a backseat to cooking as your child explores the kitchen with us and learns to make dinner! Each Sunday Night Supper class features a main dish (pizza, pasta, etc.) with a focus on a seasonal ingredient and a new technique (homemade dough, roasting, searing, marinating, dicing, etc.). After class we feast family-style...