Thankfully we have 4 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.
Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.
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Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This...
Sunday Aug 4th, 4pm - 6pm
Just in time for the sweet fruits of summer! Come join us for a hands-on class in the fundamentals of summer pies and galettes (also known as free-form rustic tarts). This two and a half hour class will be taught by one of our experienced bakers who will show you how to make two basic doughs as well as unique seasonal pie recipes. At the end of class,...
Sunday Aug 18th, 2:30pm - 5pm
Have you wanted to bake pie at home, but intimidated when it comes to the pie crust? or maybe you've made pie crust, and now you're wanting to take it to the next level? Have no fear I’m hear to guide you in this simple yet tricky skill. In this class I will teach you: About the varieties of flour and how to use them How to make the dough How...
Saturday Sep 7th, 1pm - 3pm
We love these treats because they're quick and easy to bake, meaning no hot ovens heating up your kitchen for long periods of time. These wonderful summer staples will be easy to prepare once you've learned the basics. This class will be taught by one of our experienced bakers who will show you how to create simple multipurpose doughs that you can...
Friday Aug 30th, 5pm - 7:30pm
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