.png?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Master Chefs Club: Shepherd's Pie")
Class Level:
Intermediate
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Today, our Master Bakers will tackle Shepherd's Pie in honor of St. Patrick's day!
This class will be meeting on Zoom.
We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Difficulty level: Moderate
Ages: 10 and up, with good amount of experience in the kitchen.
Activity Note: Requires use of an oven.
Features: Vegetarian
Ingredient List for this Class -
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Into cooking? We are, too.
In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home. BLVD Kitchen...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
at Eve Bergazyn - Virtual Learning via Zoom
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreSunday May 16th, 4pm - 6pm Eastern Time
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