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Course Details
Price:
$125 6 seats left
Start Date:

Sat, Oct 12, 10:00am - 1:00pm

Next start dates (1)

Location:
West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064
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Description
Class Level: Beginner
Age Requirements: 15 and older
Average Class Size: 12

What you'll learn in this pie class:

Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more! 

We start with the best flaky Pie Dough and Pâte Sucrée (Tart Dough) recipes and make: 

  • My Mom’s Flaky Pie Dough 
  • Pâte Sucrée Tart Dough 
  • Crème Chantilly Pumpkin Pie 
  • Macadamia/Chocolate Banana Cream Tart 
  • Cheddar Cheese Apple Pie 
  • Graham Cracker Berry Pie 
  • My Mom’s Crusty Tart Cherry Pie

Still have questions? Ask the community.

Refund Policy

Cancellation Policy: If you cancel a class, we will give you credit toward another class if you notify us by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR. Students can only reschedule ONCE. 

NO REFUNDS unless Chef Eric cancels a class.

Map

Google Map

Chef Eric's Culinary Classroom

All classes at this location

One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.

Start Dates (2)
Start Date Time Teacher # Sessions Price
10:00am - 1:00pm Chef Eric Jacques Crowley 1 $125
1:30pm - 4:00pm Chef Eric Jacques Crowley 1 $125

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Liz A.
Are we baking individual pies or is this a group effort? Do I need to bring an apron?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Liz! You are paired up and make a couple of pies. You may bring your own apron if you preferred but it is usually provided. Thanks!
Answer
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Reviews of Classes at Chef Eric's Culinary Classroom (73)

(73 Reviews)
Pies and Tarts
Reviewed by Linda C. on 11/5/2018
Chef Eric is delightful, very encouraging and extremely knowledgeable. I learned a lot.
Pies and Tarts
Reviewed by Tom M. on 11/5/2018
Pies and Tarts
Reviewed by Anonymous on 11/5/2018
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