Tue, Mar 5
6:00pm - 8:30pm
219 classes have spots left
Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.
Tuesday Mar 5th, 6pm - 8:30pm
The tour experience gives an inside-look at every step of the production process. The tour ends with a tasting of our flagship product, Rhine Hall Apple Brandy. Cocktails are available in the tasting room. Tours typically take up to 45 minutes.
Friday Feb 22nd, 6:30pm - 7:15pm
The cost of class is $125 per couple. Ingredients are not included in the pricing. During this 2 hour class, the pair will make 6 gallons of wine together. Make 28 to 30 bottles of excellent wine the first time. Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay...
Saturday Feb 23rd, 3pm - 5pm
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...
Friday Feb 22nd, 7pm - 9pm
Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines along with charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. Note: All bottles of wine purchased during happy hour will be 10% off!
Tuesday Feb 26th, 4:45pm - 5:45pm
Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines paired with a charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. All bottles of wine purchased during happy hour will be 10% off!
Thursday Feb 28th, 5:45pm - 6:45pm
Vegans love desserts just as much as everyone else! With a little know how and an arsenal of dairy and egg substitutes (including one you may have never heard of but probably already have in your kitchen), you can indulge in easy, yet decadent vegan sweet treats any time, and can even trick your non-vegan friends! Menu: Key Lime Meringue Tart...
Saturday Mar 30th, 10am - 1pm
Join the Monday movement! The goal of this chef-driven campaign is to reduce meat consumption in order to improve personal health and the health of our planet. Menu: Cream of Brussels Sprout Soup with Sweet Potato Biscuits Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts Quinoa and Black Bean...
Monday Mar 4th, 7pm - 9:30pm
This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...
Saturday Feb 23rd, 11am - 1pm
Braising is the perfect cold-weather cooking technique, focused on low-and-slow simmering to create über-tender meats and vegetables. Join us for this global journey while we create ultimate one-pot meals. Menu: Osso Buco with Toasted Pine Nut Gremolata and Polenta Spicy Soy-Glazed Short Ribs with Jasmine Rice Cassoulet (Classic French...
Saturday Feb 23rd, 10am - 4pm
Preserved lemons are a staple of Middle Eastern and North African cuisine, and they make an impressive edible gift. In this hands-on cooking class, discover how to make and take home a jar of preserved lemons. Learn to use the lemons in farro and preserved lemon salad.
Saturday Mar 2nd, 11am - 1pm
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Ricotta and Spinach-Filled Manicotti with Tomato Sauce Spinach Pappardelle with Sautéed Brussels Sprouts, Mushrooms and Pine Nuts Fettucine...
Sunday Feb 24th, 10am - 1pm
We're not just whistlin' Dixie! Join us for a delicious down-home meal. Menu: Fried Chicken with Honey-Tabasco Sauce Skillet Mac-n-Cheese Roasted Green Beans with Pecans Apple Pandowdy with Whiskey-Spiked Whipped Cream Skills Covered in Class Include: Selecting Chicken Deep-Frying Making a Spice Rub Using a Deep-Fry Thermometer...
Sunday Mar 3rd, 11am - 1:30pm
In this class our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on workshop where you will get to make your own mozzarella cheese with our local curd to take home! Guests will enjoy a selection of housemade and imported antipasti from our salumi and formaggi counter. Guests will...
Thursday Feb 28th, 6pm - 7pm
Take a tour of Chicago's premier fully-operational urban winery, located in the heart of the West Loop. Tours include: A glass of City Winery wine per guest upon arrival. A tour of our facility guided by one of our wine experts. Tasting flight of three City Winery wines paired with three crostini appetizers. 10% discount on any retail...
Saturday Feb 23rd, 11:30am - 12:30pm