Dive into the world of fresh, handmade pasta with Chef Andy in this immersive cooking experience. Throughout this engaging class, you will explore the rich history and regional traditions of Italian pasta varieties while learning how to select and use local, sustainable ingredients to enhance your creations.
Begin your culinary journey by preparing classic grilled bread topped with savory prosciutto and a touch of honey. Then, learn to craft pasta dough from scratch, mastering the techniques needed to shape it into beautiful noodles or fluffy ricotta ravioli. Once your pasta is prepared, you will have the opportunity to pair it with either a flavorful seasonal sauce or a roasted garlic tomato sauce enriched with Italian sausage, resulting in restaurant-quality dishes ready to enjoy.
Wine and beer are welcome during the class, allowing you to enjoy your creations with your favorite beverages.
Menu:
- Grilled Bread with Prosciutto and Honey
- Italian Sausage Pasta with Roasted Garlic Tomato Sauce and Handmade Noodles of Your Choice
- Ricotta Ravioli with Seasonal Sauce
Most dietary restrictions can be accommodated with advance notice. Please communicate any dietary needs at the time of booking, as recipe modifications cannot be made once the class has begun.
Important: Class bookings must include a minimum of 2 participants. Group reservations should be made under a single name as one complete booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
