Learn the Essentials of Homemade Sushi

Learn to prepare authentic homemade sushi in this hands-on cooking workshop with Chef Janet. Through direct instruction and practice, you will master the essential techniques of slicing, rice preparation, and ingredient selection needed to create delicious sushi rolls in your own kitchen. This class covers both traditional techniques and practical methods that home cooks can easily apply.

Chef Janet will teach you professional techniques for precisely slicing sushi ingredients and preparing perfectly seasoned sushi rice to complement your chosen fillings. You will then practice wrapping and assembling a classic California roll made with nori, sushi rice, avocado, surimi, and cucumber, as well as a fresh veggie roll featuring nori, sushi rice, mango, avocado, and cucumber.

Menu Highlights:

• California Roll: Nori, sushi rice, avocado, surimi, and cucumber
• Veggie Roll: Nori, sushi rice, mango, avocado, and cucumber

Cooking classes on Classpop are designed to be enjoyable and social experiences requiring no prior cooking experience. Guests are welcome to purchase and enjoy alcoholic beverages during the class. If you have any dietary restrictions or specific needs, please mention them when booking your spot; most dietary requirements can be accommodated, though recipe adjustments cannot be made during the class itself. Be sure to communicate any special requirements in the message field when submitting your booking request.