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Course Details
Price:
$104.50
Start Date:

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Location:
River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654
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Price include the 10% operational/administrative fee
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this soups class:

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle.

Menu:
  • Homemade Ramen Noodles
  • Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn
  • Miso Ramen with Bok Choy, Green Onion-Schmaltz Oil, Soft Boiled Egg, Nori and Bamboo Shoots
Skills Covered in Class Include: 
  • Making Fresh Ramen Noodles
  • Using a Pasta Roller
  • Getting Familiar with Asian Ingredients
  • Preparing Pork and Chicken Broths
  • Working with Miso Paste
  • Cooking Eggs
  • Making Flavored Oils
  • Selecting Pork Belly
School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

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Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

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Reviews of Classes at The Chopping Block at the Mart (188)

(188 Reviews)
Ramen Workshop
Reviewed by Anonymous on 10/1/2018
they didn’t really get into teaching how to make the real pork ramen broth, but I still enjoyed cooking.
Ramen Workshop
Reviewed by Jacqueline M. on 4/18/2015
Very personable and warm atmosphere Covered a lot in the time we were there, the instructor was very informative and also her assistants.
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School: The Chopping Block at the Mart

The Chopping Block at the Mart

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block at the Mart

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