May 31st
6:30–8pm CDT
Discover the art of cheese-making in Chicago, where you can join classes ranging from beginner-level cheese-making workshops to advanced courses on aging and flavor development. Expand your culinary skills and learn how to craft a variety of cheeses including mozzarella, cheddar, and brie.
1 class has spots left
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers! You must be 21 or over to attend. Please present valid ID at the time...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Yes, you can make fresh cheeses at home! In this class, you'll unlock the how-tos of fresh fromage. We'll also show you some different ways to incorporate cheese into your cooking- from appetizers to desserts! Menu: Fresh Mozzarella and Artichoke Salad with Basil Vinaigrette Paneer and Vegetable Stir Fry Homemade Yogurt Based Cucumber and Radish Tzatiki with Spicy Pita Chips Ricotta and Chocolate-Filled Cannoli. Skills Covered...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Mon Dieu! That's great cheese! The French have a reputation as the best cheesemakers in the world. Join us for an afternoon of tasting some remarkable examples of their craft. We will sample some classics French cheeses that encompass a variety of textures, styles and milks- but other pungent treasures await you as well! You can't enjoy cheese without wine which is why we will be pouring a sample of one French white and red during class.&...
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Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Goat milk cheese is delicious, inexpensive to make, and easy. Learn an overview of simple cheeses (chevre, fromage blanc, feta), equipment, and the supplies needed to get started in your own kitchen. Each student will take home a container of farmstead goat cheese from the creamery at Gretta’s Goats.
A-List Startenders @ 4401 N Milwaukee, Chicago, IL
We believe that knowledge is power--Introducing our Essential Mixology course. Whether you have no experience, have taken a bartending course, or are experienced in bartending - this class is for you. Take part in our highly interactive course where you will build and enjoy your very own creations. This 2 Hour crash course in mixology will have you entertaining your guests/ clients in no time. We will take you on a mind blowing excursion...
Join homesteading expert and author Deborah Niemann to learn how simple it is to make cheese in your own kitchen. Explore this lost art and learn to make mozzarella, queso blanco, and ricotta. You will also learn how to make yogurt, buttermilk and chevre. We’ll talk about the difference between milk from cows, goats, and sheep, as well as the history of dairy in this country. The basics of hard cheeses will be introduced. Students can build...
The Morton Arboretum @ 4100 Illinois Rte 53, Lisle, IL
Plant-based foods are good for you and for the planet. Learn to make non-dairy cheeses and nut-based yogurts with creative mix-ins for a healthy, delicious treat! Certified Health Coach Evey Schweig will explain the how and why of non-dairy cheese and yogurt. She will demonstrate step-by-step processes starting with fresh raw ingredients, such as almonds and cashews, to create a non-dairy version of these fermented favorites. Sample the end...
The Chopping Block Lincoln Square @ *Online Classroom
The marriage of wine and cheese is one of our most exciting taste sensations, ranging from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Join Advanced Sommelier Mary Ross and learn the secrets of successful wine and cheese pairing in this tasting of 3 prominent cheese styles mixed-&-matched with 3 wines. This virtual seminar is fun and delicious for all wine and food lovers! To enhance...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Have you marveled at images of stunning appetizer boards on Instagram and wished you could create one yourself for your next get-together? In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river. You will also learn how to make an easy fig jam and spicy marinated olives to serve alongside your beautiful board....
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