Cheese Making Classes
Chicago
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Homemade Cheesemaking
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Yes, you can make fresh cheeses at home! In this class, you'll unlock the how-tos of fresh fromage. We'll also show you some different ways to incorporate cheese into your cooking- from appetizers to desserts! Menu: Fresh Mozzarella and Artichoke Salad with Basil Vinaigrette Paneer and Vegetable Stir Fry Homemade Yogurt Based Cucumber and Radish Tzatiki with Spicy Pita Chips Ricotta and Chocolate-Filled Cannoli. Skills Covered...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
Demonstration Cooking: Cheese Making
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Goat milk cheese is delicious, inexpensive to make, and easy. Learn an overview of simple cheeses (chevre, fromage blanc, feta), equipment, and the supplies needed to get started in your own kitchen. Each student will take home a container of farmstead goat cheese from the creamery at Gretta’s Goats.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Reviews for Cheese Making Classes in Chicago
Cheese Making Classes in Chicago are rated 4.5 stars based on 32 verified reviews from actual CourseHorse.com purchasers.
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Hands-On Mozzarella Making
This class was fun and easy. Really enjoyed myself. -
Hands-On Cheesemaking: Burrata
Great class very informative and fun -
Cheese 101 (Virtual)
Great value for the money. Lots of cheese, bread, wine and good info. -
Cheese 101 (Virtual)
I recommend taking Cheese 101. This beginner's class is an excellent start. I credit the presenter on how he presented the information. Besides being knowledgeable, he connected well with the group which was a sizable class. I credit Etaly on its class format. There was a server on hand who attended to us -- keeping our glasses filled, etc. Although silent throughout the presentation, she was attentive and graceful. This class was well thought out. The only suggestion I would make is that your olive oil salesperson who was peddling outside the classroom needs to learn from the server or his other sales colleagues. After class, I and my friends went to purchase those items shared with us during the presentation. When it came time to purchase the olive oil, we asked the salesperson if he knew of olive oil used in class. His response "How would I know". We sample what he had and comment that particular one was darker in taste compared to the one in class. His response "of course it is dark, it is olive". We walked away not purchasing. -
Hands-On Mozzarella Making
I enjoyed this class. It was very interesting and well prepared. I plan on taking a class some time in the summer. -
Hands-On Mozzarella Making
Loved it, I am pretty sure I can't ever buy fresh mozzarella again. Snacks & Prosecco were also nice! -
Cheese 101 (Virtual)
I enjoyed the class. I did wish that it was smaller and had more time to explain the cheeses and flavors it could pair with. I would also loved to have tried even more types. -
Hands-On Mozzarella Making
I absolutely loved this class! Mozzarella making is actually pretty easy to do thanks to a great teacher....I just need to figure out where to by my curd. Maybe you can let me know :)). The wine and food pairing was excellent! I would highly recommend this class to everyone! -
Cheese 101 (Virtual)
Learned so much - it’s almost overwhelming what you don’t know. Great cheese, great wine! Knowledgeable teacher. -
Cheese 101 (Virtual)
So much fun and the instructor was great!!!
