Chef Neil Wilson

Teaches at L'Academie de Cuisine

Chef Neil Fletcher Wilson is a Certified Personal Chef in the Washington D.C. Metro area. His speciality is fine dining multi-course dinner parties as well as scheduled in home prepared meals. His clients include hard working professionals, Members of Congress, national media personalities, White House staff, legal and medical professionals. He graduated from L’Academie de Cuisine first in his class. He cooked for two years in some of the area’s finest dining establishments, most notably Palena under Chef Frank Ruta, a James Beard Award-winning chef. Neil is a retired Army officer with over 20 years of service in various leadership and staff assignments ranging from small combat units to the Army staff at the Pentagon. He holds a Bachelors degree in Biology and a Masters Degree in Mid East Affairs.