Learn to master the art of French cuisine from the comfort of your home kitchen with online cooking classes, where you can whip up delicious tarts and pastries under the guidance of expert chefs. Discover the secrets of creating delicious tarts through interactive baking workshops, where you'll learn tips and tools to enhance your baking abilities.
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Indulge in delicious, plant-based desserts without compromising on taste or texture. Learn to craft gluten-free and dairy-free treats using natural ingredients and clever substitutions. From creamy panna cotta to fruit crisps and sorbets, you'll master versatile recipes that suit any season. Perfect for those with dietary restrictions or anyone eager to expand their dessert repertoire.
Class in the Kitchen See all classes by this school
If you love Italian desserts, you are going to love this Crostata di Marmellata (Italian Tart.) Chef Grazia will take you step by step through the process of making this absolutely delicious cross between a fruit tart and cookie. You will first learn how to mix the light, buttery dough from scratch. She will then show you how to shape it in the tart pan as well as topping the dough with the perfect amount of fruit filling to finish...
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