Asian Cooking Classes
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Japanese Online Class #2 with Aiko
The League of Kitchens See all classes by this school @ Virtual Learning
Learn to make festive and flavorful hand rolls filled with sushi rice and vegetables, paired with a delicious sesame dipping sauce. Plus, master the art of making traditional miso soup from scratch. Join this immersive online cooking class and get ready for a virtual dinner party filled with Japanese flavors and culinary connections.
Indonesian Cooking Online with Shandra (Spring)
The League of Kitchens See all classes by this school @ Virtual Learning
Join Shandra for a 2.5-hour interactive cooking class where you’ll learn to make three beloved Javanese dishes: pecel, tempeh tofu bacem, and nasi jagung. This virtual experience is more than just cooking—it's a warm, cultural exchange that ends with a shared virtual dinner party.
Japanese Summer Online Workshop with Aiko
The League of Kitchens See all classes by this school @ Virtual Learning
Join Chef Aiko in this interactive 2.5-hour online class to learn how to make a fresh, flavorful Soba Salad and Ingen Gomaae (Sesame Green Beans), perfect for a light summer meal. You'll be guided through each step, with time for questions and conversation, ending with a virtual dinner party to share your creations and connect with fellow participants.
Japanese Cooking Online with Aiko (Fall)
The League of Kitchens See all classes by this school @ Virtual Learning
Join Aiko for a 2.5-hour interactive online cooking class where you’ll learn to make three comforting Japanese dishes from her family kitchen: oyakadon (a savory chicken and egg rice bowl), gomae-ae (green beans with sesame dressing), and yamitsuki cabbage (garlicky, sesame-laced cabbage). This warm, hands-on experience ends with a virtual dinner party—come ready to cook, connect, and share stories from kitchen to kitchen.
Japanese Cooking Online with Aiko (Winter)
The League of Kitchens See all classes by this school @ Virtual Learning
Cook a comforting and flavorful Japanese meal with fellow participants in this lively interactive online class. You'll prepare oyakadon, a classic sweet and savory rice bowl with chicken and egg, alongside gomae-ae green beans dressed in a rich sesame sauce. The session wraps up with a virtual dinner party, giving everyone the chance to share their results and celebrate the meal together.
Indian Cooking Online with Yamini (Vegetarian)
The League of Kitchens See all classes by this school @ Virtual Learning
Join this interactive online class where Yamini will guide you through making aloo paratha, crispy flatbreads stuffed with spiced potatoes and onions, paired with a refreshing cucumber and yogurt raita. Experience the joy of cooking together virtually, sharing stories, and enjoying a virtual dinner party at the end of the session.