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Cooking with Eggplant 2: Asian is unfortunately unavailable

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Ramen Workshop

Home Cooking New York @ Virtual Classroom

Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.

(2074) All levels 16 and older
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Cooking with Eggplant 2: Asian

Unlock the secrets of Asian-inspired eggplant dishes in this interactive cooking class. Discover how to select and prepare various eggplant varieties, enhancing their flavor and texture in every bite. Join us to create flavorful dishes like Miso Glazed Eggplant & Tofu Sheet Pan Supper and Sichuan Braised Eggplant with Fish Fillets, all from the comfort of your kitchen. Get ready for a delicious culinary adventure.

  • All levels
  • Small class sizes
  • 18 and older
  • $33
  • Earn 10% Rewards
  • Price Lock
  • Virtual Classroom
  • 2 hours

Start Dates (0)

  • $33/person
  • 2 hours
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Class Description

Description

What you'll learn in this asian cooking class:

Learn all about eggplants and how to prepare them. Differentiate between varieties of this delicious vegetable, note its nutritional benefits and most importantly, practice how to maximize its flavor and texture in every dish you make. 

In each session of Cooking with Eggplant, we will discuss and prepare 3-4 eggplant dishes. Brainstorm additional eggplant dishes with your classmates and get a few bonus recipes as well. Get yourself a few big purple bulbs at the farmer’s market and get ready to do your best Cooking with Eggplant.

In each session of Cooking with Eggplant, we will discuss and prepare 3-4 eggplant dishes. Brainstorm additional eggplant dishes with your classmates and get a few bonus recipes as well. Get yourself a few big purple bulbs at the farmer’s market and get ready to do your best Cooking with Eggplant.

Menus

  • Miso Glazed Eggplant & Tofu Sheet Pan Supper
  • Sichuan Braised Eggplant with Fish Fillets
  • Thai Green Curry with Crispy Tofu, Eggplant and Basil or
  • Eggplant Chicken Basil Stir Fry

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed list of ingredients, materials, and prep instructions at least 1 week before class. Weigh in on the menu.

No special tools or equipment required.

Recordings are made available after class.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

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Teaching Table

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