Dumpling Workshop
- All levels
- Small class sizes
- 16 and older
- $50
- Earn 10% Rewards
- Price Lock
- Virtual Classroom
- 90 minutes
Thankfully we have 78 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Good Food Project @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
Oct 7th
8–9:30am MDT
Oct 7th
9–10:30am MDT
Oct 7th
10–11:30am MDT
Oct 7th
11am–12:30pm MDT
Oct 7th
12–1:30pm MDT
This class has 283 more dates.
Tap here to see more
The Good Food Project @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
Oct 5th
12–1:30pm MDT
Oct 7th
8–9:30am MDT
Oct 7th
9–10:30am MDT
Oct 7th
10–11:30am MDT
Oct 7th
11am–12:30pm MDT
This class has 303 more dates.
Tap here to see more
The Good Food Project @ Virtual Classroom
Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
Oct 7th
8–9:30am MDT
Oct 7th
9–10:30am MDT
Oct 7th
10–11:30am MDT
Oct 7th
11am–12:30pm MDT
Oct 7th
12–1:30pm MDT
This class has 458 more dates.
Tap here to see more
The Good Food Project @ Virtual Classroom
Discover what makes these delicacies so special as you fill and wrap your own little bits of wonder. Discover how fun and easy making tamales and salsa can be.
Oct 7th
8–9:30am MDT
Oct 7th
9–10:30am MDT
Oct 7th
10–11:30am MDT
Oct 7th
11am–12:30pm MDT
Oct 7th
12–1:30pm MDT
This class has 301 more dates.
Tap here to see more
The Good Food Project @ Virtual Classroom
In this chef-led class, everyone will make three kinds of hot sauce - a vinegary Tabasco-style sauce, a sweet Caribbean habanero sauce, and a rich chile paste, perfect for spicing up your next meal.
Oct 8th
8–9am MDT
Oct 8th
9–10am MDT
Oct 8th
10–11am MDT
Oct 8th
11am–12pm MDT
Oct 8th
12–1pm MDT
This class has 410 more dates.
Tap here to see more
Jen was great and the dumplings were FAB....I will make these again and again and again......Thank you!
Learn to how to make Chinatown-worthy potsticker dumplings!
You'll make:
HOW THESE VIRTUAL CLASSES WORK:
1) After registering, you will be sent a link to log into the class at the appointed date/time.
2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.
3) Classes are 90 minutes and will have a maximum of 10 households attending each session.
4) This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business
days cancellation policy (for credit only) to ensure that we have enough time to re-fill
your seat with another student.
Please note: Boot
Camps require 6 business
days notice
to be rescheduled.
While it is not in our nature to say no, we are simply not able
to accommodate last-minute illnesses or work-related conflicts. However, you
are always welcome to send someone in your place, because we understand that
these things do happen. Classes are
not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who
misses a single class, no matter the reason, as it happens too often and we
cannot handle that volume of make-ups. Once you book your boot camp, make
sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment
and is eligible for a full refund, a 5% processing fee will be deducted from
the refund amount.
Thank you for understanding!
Students who took classes at Dumpling Workshop had a lot of fun and enjoyed their experience. They found the classes to be very instructive, enabling them to understand and learn from the chefs. The hands-on nature allowed students to make their own delicious dumplings. The instructors were highly regarded for their patience, readiness to engage with students, and attentiveness to questions. Many students expressed their intent to make dumplings at home, indicating that the skills they obtained were quite practical. Quotes: 1. "The chef was great and I was able to understand and learn." 2. "The instructor was very helpful and patient. She engaged everyone, it was a lot of fun." 3. "Really enjoyed the class! Great instruction! Wish we could have done it in-person."
Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
More in Cooking Techniques
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.