Discover Classes. Earn Rewards.
Virtual - Learn How to Make Dosa is unfortunately unavailable

Thankfully we have 5 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Virtual - Learn How to Make Dosa

at Mukti's Kitchen -

(185)
Course Details
Price:
$40
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 6
Teacher: Mukti Banerjee

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this indian cooking class:

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). 

Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.

Menu:

  • Masala Dosa (Potato Masala Filling)  
  • Coconut chutney  
  • Samber (lentil-based vegetable stew)
Learn to make a traditional Masala Dosa along with Coconut Chutney and Samber for the restaurant experience at home.

Upon registration, you will get a Zoom ID. You can ask your questions toward the end of the class.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy
We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours of notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list. 

If we don't get three or more students, we will reschedule the class for another day and we will communicate with you via phone and email. If the class gets canceled for any reason we will let you know in advance. 

For snowy days, please contact us and we will let you know if the class is still being held. Thank you for understanding and cooperation.

Important: Please note that all classes are non-refundable and class cancellations made by the school and students alike are covered in the above policy.
Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 400 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Mukti's Kitchen (185)

School: Mukti's Kitchen

Mukti's Kitchen

Mukti's Kitchen was started in 2010, and is based out of Brooklyn, NY. We offer delicious and healthy Indian food, and a multitude of Indian cooking classes. Our classes can be designed to your particular needs and wishes. We cook and teach both vegetarian and non-vegetarian dishes.

Mukti Banerjee, the...

Read more about Mukti's Kitchen

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

5 Top Choices

Virtual - Vegan Gluten-Free Indian Dishes

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This...

Thursday Oct 1st, 5pm - 6:30pm Eastern Time

Virtual - Authentic Indian Vegetarian

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes...

Saturday Oct 3rd, 3pm - 4:30pm Eastern Time

Online Indian Cooking w/ Yamini

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita, and a zesty cilantro and mint chutney! Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to...

Sunday Oct 4th, 4pm - 6:30pm Eastern Time

Virtual - Butter Chicken & Paratha Dinner

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Chicken Tikka masala  Aloo Paratha (potato stuffed bread)  Cucumber raita Remote Learning  This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee,...

Friday Oct 2nd, 5pm - 6:30pm Eastern Time

A Taste of India (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Menu: ​Garam Masala (spice blend) Tofu &...

Sunday Oct 11th, 6:30pm - 8:30pm Eastern Time

Loading...