Discover Classes. Earn Rewards.

Chef Andy Barbato

Teaches at The King's Roost

Born and raised in Naples, Italy, Chef Andy Barbato is a Master Chef and Cheesemaker. A protogé of Antonio Tubelli while studying at the Gambero Rosso Culinary School in Naples, Chef Andy specializes in ancient Neapolitan recipes dating back to the 1700s (the era of the House of Bourbon/ Two Sicilies). These recipes have been artfully reinvented to produce new and exciting twists on traditional Neapolitan classics.

Reviews of Chef Andy Barbato

(5 Reviews)
Mozzarella & Ricotta Cheese

10/15/2019
Peggy P.

Attended: Mozzarella & Ricotta Cheese


Peggy P. gave this class 5 out of 5 CourseHorse stars.

Mozzarella & Ricotta Cheese

10/14/2019
Joe and Lisa D.

Attended: Mozzarella & Ricotta Cheese


Joe and Lisa D. gave this class 5 out of 5 CourseHorse stars.

Mozzarella & Ricotta Cheese

9/23/2019
Jori R.

Attended: Mozzarella & Ricotta Cheese


Really lovely time and learned a lot. Just be aware the class tends to wrong longer than scheduled.

Mozzarella & Ricotta Cheese

3/18/2019
Anonymous

Attended: Mozzarella & Ricotta Cheese


We absolutely love the class! Chef Andy was one of the nicest people and very informative you can tell he truly enjoys what he does. We had a great time it was such a fun atmosphere we will be coming back for more classes.

Mozzarella & Ricotta Cheese

2/18/2019
Marlene H.

Attended: Mozzarella & Ricotta Cheese


Chef Andy was very knowledgeable and did a great job explaining and answering all our questions. The cheese was delicious!!

Loading...