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The King's Roost

The King's Roost

Kids
Silver Lake, Los Angeles, California
(67 Reviews)

Welcome to The King's Roost!  It's Fun to grow things and make stuff you can eat, use and share.

The King's Roost is a retail store and school of DIY, supplying you with the tools, instruction, workshops, encouragement, and community you crave so you can  embark on a new project or pursue your favorite hobby.

I created the King's Roost because I'm passionate about making things. I want to share my joy and passion with you. You don't have to be a zealot; you can take it slow, explore, dabble, give some things a try. I have the supplies you need. Come into the King's Roost and get advice, equipment, lessons, or encouragement  anytime.

We have everything you need to get inspired and get started. Promise, you'll have a blast.

  • Aquaponics and permaculture
  • Backyard chicken keeping
  • Brewing and fermentation
  • Fresh, organic whole grains
  • Grain milling and flaking
  • Mushroom farming
  • Sprouting
  • Canning and preserving
  • Soap making

Reviews of The King's Roost

(67 Reviews)
100% Whole Wheat Sourdough Bread

1/20/2020
Michelle C.

Attended: 100% Whole Wheat Sourdough Bread


So happy I took this class. The class was filled with great information. Roe makes it simple and easy. I'll be milling my own grains from now on! No more store bought breads or flours. I'm super excited!

Cashew Cheeses and Coconut Yogurt

1/19/2020
Anonymous

Attended: Cashew Cheeses and Coconut Yogurt


Very knowledgeable about the process and how to vary options and flavors. There were a few times it was not as fluid as it could be, new location for her and there were some spices, ingredients missing for recipes...but we learned we could improvise!

100% Whole Wheat Sourdough Bread

12/9/2019
Lori B.

Attended: 100% Whole Wheat Sourdough Bread


This class exceeded all my expectations! I’ve taken bread baking classes before, but always left feeling overwhelmed. Roe Showed us how to make bread, and even how to mill our own flour. And he gave us a starter and easy recipe to be able to continue to make bread at home. If you’re interested in learning how to bake your own bread, take this class!

Mozzarella & Ricotta + Dinner with Chef Andy

12/9/2019
Jackie L.

Attended: Mozzarella & Ricotta + Dinner with Chef Andy


Instructor was fun and very informative! Will be taking more classes

Home Made Canned Tomato Sauce

11/17/2019
Donato C.

Attended: Home Made Canned Tomato Sauce


Excellent class! Andy was a fantastic teacher and I learned so much. Look forward to more classes in the future!

Mozzarella & Ricotta + Dinner with Chef Andy

9/23/2019
Jori R.

Attended: Mozzarella & Ricotta + Dinner with Chef Andy


Really lovely time and learned a lot. Just be aware the class tends to wrong longer than scheduled.

Soap Making Workshop

9/22/2019
Faith D.

Attended: Soap Making Workshop


No one responded to my question about the use of LYE so I just skipped it. Both me and my business partner paid for a class we didn't attend. DONE with Coursehorse!!!

100% Whole Wheat Sourdough Bread

9/19/2019
Anonymous

Attended: 100% Whole Wheat Sourdough Bread


I was expecting little more on sourdough starter. Class over all was ok.

100% Whole Wheat Sourdough Bread

9/9/2019
Diana C.

Attended: 100% Whole Wheat Sourdough Bread


I enjoyed the class very much. The instructor was very informative. I would highly recommend this class to anyone that wants to make high quality bread with little effort. My only issue was there is only street parking and I had to park 1/2 mile away.

100% Whole Wheat Sourdough Bread

8/19/2019
Catherine D.

Attended: 100% Whole Wheat Sourdough Bread


Great class! Loved the bit of flour history. Roe is a great teacher and host -- it was a pleasure to join him in his space and learn to make bread from 100% freshly milled flour!

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Questions about this school?
3734 W Sunset Blvd, Los Angeles, California 90026
The King's Roost
Silver Lake, Hollywood
3734 W Sunset Blvd
Btwn Lucille Ave & Edgecliffe Dr
Los Angeles, California 90026

Directions:
Store entrance is in parking lot. Parking lot is for tenants only, so we recommend you drive up edgecliff and if needed, around that block to Lucile for free street parking.

Upcoming Classes at The King's Roost

Mozzarella & Ricotta + Dinner with Chef Andy
Mozzarella & Ricotta + Dinner with Chef Andy
Next start date:

Monday Feb 17th, 3pm - 7pm

Scones w/ Chef Mary Moran
Scones w/ Chef Mary Moran
Next start date:

Thursday Feb 20th, 9am - 11:30am

Home Made Pasta
Home Made Pasta
Next start date:

Thursday Feb 20th, 12pm - 2:30pm

Cheese Tortellini with Chef Mary Moran
Cheese Tortellini with Chef Mary Moran
Next start date:

Saturday Feb 22nd, 10am - 12:30pm

Fried Donuts with Chef Mary
Fried Donuts with Chef Mary
Next start date:

Saturday Feb 22nd, 2pm - 4:30pm

100% Whole Wheat Sourdough Bread
100% Whole Wheat Sourdough Bread
Next start date:

Sunday Mar 15th, 10am - 1pm

Cashew Cheeses and Coconut Yogurt
Cashew Cheeses and Coconut Yogurt
Next start date:

Saturday Mar 21st, 10am - 12pm

Sourdough Starter Workshop
Sourdough Starter Workshop
Next start date:

Sunday Mar 22nd, 10am - 12pm

Sourdough 202 w/Roe High Hydration
Sourdough 202 w/Roe High Hydration
Next start date:

Sunday Apr 26th, 10am - 1pm

Teachers at The King's Roost

Andrea Barbato Angharad Caceres Anita Grossman Solomon Anne Schwarz Antoinette Rascon Brie Wakeland Bryan McGovern Wilson Catarina Chef Rose Chef Pamela Chef Pamela Chef Yvonne Chef Yvonne Chef Andy Barbato Chef Deanna Colon Chef Mary Moran Chef Rose Lawrence Claire and Catarina Deanna (DellaCioppa) Colón Debra Cohen Dorie Guthrie Hae Jung Cho Haejung Kim James Ricklef Joanna Barajas Joanna Barajas Joshua Raiffe Kelly Ashton Laci Ulrich Lisa Nunez - Hancock Mahsa Golabi Mary Moran Mateusz Bazgier Mick Brown Poy T. Granati Rachelle Whaley Reyna de Courcy Richard LaMarita Roe Sie Roe & Trish Scheherezade Daftary Sharon Butler Stace Fulwiler Trish Wyatt McDill
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