Sunday Oct 20th, 10am - 1pm
Welcome to The King's Roost! It's Fun to grow things and make stuff you can eat, use and share.
The King's Roost is a retail store and school of DIY, supplying you with the tools, instruction, workshops, encouragement, and community you crave so you can embark on a new project or pursue your favorite hobby.
I created the King's Roost because I'm passionate about making things. I want to share my joy and passion with you. You don't have to be a zealot; you can take it slow, explore, dabble, give some things a try. I have the supplies you need. Come into the King's Roost and get advice, equipment, lessons, or encouragement anytime.
We have everything you need to get inspired and get started. Promise, you'll have a blast.
Really lovely time and learned a lot. Just be aware the class tends to wrong longer than scheduled.
No one responded to my question about the use of LYE so I just skipped it. Both me and my business partner paid for a class we didn't attend. DONE with Coursehorse!!!
I was expecting little more on sourdough starter. Class over all was ok.
I enjoyed the class very much. The instructor was very informative. I would highly recommend this class to anyone that wants to make high quality bread with little effort. My only issue was there is only street parking and I had to park 1/2 mile away.
Great class! Loved the bit of flour history. Roe is a great teacher and host -- it was a pleasure to join him in his space and learn to make bread from 100% freshly milled flour!
Though I have made sourdough many times with store bought flour, I took this class because I've never made 100% wholewheat bread. I enjoyed the whole process, we actually ground the wheat we used to make the dough, which was a first for me. The flavor of wholewheat bread made with freshly ground wheat is really good and the taste is so different from wholewheat bread you buy in a store. We had to take our dough home to bake (sourdough bread making is longer process so I knew we couldn't bake the dough we made in class, since it was a 3-hour class). We taste sampled bread that the instructor had made earlier and baked in class and he also made fresh butter - it was all delicious. We also got enough wheat berries and fresh ground wheat to take home make more bread, plus sourdough starter. The people in the class ranged from those who had never made any kind of bread before to some who had experience with sourdough. I thought the instructor was very good at explaining things to everybody and answering questions as they came up.
This is my second class at The king rooster and l love the way Rob teaches and how he explains everything l highly recommend all his classes
Class was awesome. Roe was super knowledgeable and passionate and made the class fun. Trying to make our own bread today with our dough
Fun, informative, helpful, Mary was great, good class size. I'll be able to make pasta at home now.
fun and informative!
Sunday Oct 20th, 10am - 1pm
Friday Oct 25th, 7pm - 10pm
Saturday Oct 26th, 11am - 12pm
Saturday Oct 26th, 7pm - 8pm
Sunday Oct 27th, 8am - 11am
Sunday Nov 3rd, 10am - 1pm
Saturday Nov 2nd, 10am - 12pm
Saturday Nov 9th, 7pm - 10pm
Sunday Nov 10th, 2pm - 4pm
Friday Nov 15th, 6pm - 8pm
Saturday Nov 16th, 10am - 1pm
Saturday Dec 7th, 10am - 12pm
Saturday Dec 14th, 10am - 12pm
Saturday Dec 7th, 1pm - 3pm
Saturday Dec 21st, 10am - 1pm