Monday Feb 17th, 3pm - 7pm
Welcome to The King's Roost! It's Fun to grow things and make stuff you can eat, use and share.
The King's Roost is a retail store and school of DIY, supplying you with the tools, instruction, workshops, encouragement, and community you crave so you can embark on a new project or pursue your favorite hobby.
I created the King's Roost because I'm passionate about making things. I want to share my joy and passion with you. You don't have to be a zealot; you can take it slow, explore, dabble, give some things a try. I have the supplies you need. Come into the King's Roost and get advice, equipment, lessons, or encouragement anytime.
We have everything you need to get inspired and get started. Promise, you'll have a blast.
So happy I took this class. The class was filled with great information. Roe makes it simple and easy. I'll be milling my own grains from now on! No more store bought breads or flours. I'm super excited!
Very knowledgeable about the process and how to vary options and flavors. There were a few times it was not as fluid as it could be, new location for her and there were some spices, ingredients missing for recipes...but we learned we could improvise!
This class exceeded all my expectations! I’ve taken bread baking classes before, but always left feeling overwhelmed. Roe Showed us how to make bread, and even how to mill our own flour. And he gave us a starter and easy recipe to be able to continue to make bread at home. If you’re interested in learning how to bake your own bread, take this class!
Instructor was fun and very informative! Will be taking more classes
Excellent class! Andy was a fantastic teacher and I learned so much. Look forward to more classes in the future!
Really lovely time and learned a lot. Just be aware the class tends to wrong longer than scheduled.
No one responded to my question about the use of LYE so I just skipped it. Both me and my business partner paid for a class we didn't attend. DONE with Coursehorse!!!
I was expecting little more on sourdough starter. Class over all was ok.
I enjoyed the class very much. The instructor was very informative. I would highly recommend this class to anyone that wants to make high quality bread with little effort. My only issue was there is only street parking and I had to park 1/2 mile away.
Great class! Loved the bit of flour history. Roe is a great teacher and host -- it was a pleasure to join him in his space and learn to make bread from 100% freshly milled flour!
Monday Feb 17th, 3pm - 7pm
Thursday Feb 20th, 9am - 11:30am
Thursday Feb 20th, 12pm - 2:30pm
Saturday Feb 22nd, 10am - 12:30pm
Saturday Feb 22nd, 2pm - 4:30pm
Sunday Mar 15th, 10am - 1pm
Saturday Mar 21st, 10am - 12pm
Sunday Mar 22nd, 10am - 12pm
Sunday Apr 26th, 10am - 1pm