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in Los Angeles
Instructor: Chef Andy Barbato
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Home Made Canned Tomato Sauce
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Home-canned tomato sauce has been a tradition for many families and generations. Making your own is easy to do and will make your tomato dishes taste so much better (and preservative free). Learning the canning process will also allow you to use your homemade tomato sauce in the middle of the winter (and for the whole year) to make a fresh spaghetti sauce, lasagna, chili or other tomato-based meal with that fresh, garden taste. In this class...
$85
Mozzarella & Ricotta + Dinner with Chef Andy
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Mozzarella and Ricotta cheese with Chef Andy Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe. You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation of the milk during the cheese-making process....
$120
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