Argentine Cuisine Cooking

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Brussels Sprout and Kale Caesar Salad with Homemade Croutons Spinach-Ricotta Gnocchi with Gorgonzola Cream Skills covered in class: Making...

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: Carne Asada Tacos with Pico de Gallo Crispy Fish...

Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables.  MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed...

Each plant-based cooking class starts with an overview of healthy eating and vegan food. These classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing vegan food, so the classes teach in a style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every...

Menu for this class includes: Goan Shrimp Saag

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an exciting and vibrant meal from scratch via Zoom. Menu: Moroccan-Braised Chicken with Ginger, Apricots and Steamed Couscous Roasted Green Beans with...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Italian meal from scratch via Zoom. Menu: Shaved Fennel, Kale and Orange Salad with Toasted Hazelnuts Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked...

The cuisines of Asia are many and varied and Thai Food is one of the most popular.  Come and taste the flavor with us!  Chef Eric will tell you what exotic ingredients to get and where to shop. In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping Sauce and Thai-Style Green Curry Paste – come join us for...

Sushi Party Class - We make ALL Sauces! Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make.  We show you how to make: Traditional Sushi Rice Variety of Nori Rolls Varieties of Sushi on Rice (Nigiri) Vegetable...

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you...

Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics:  Classic Beef Bourguignon Fish Soufflé with Sauce Mousseline Sabayon Paprika Cream Chicken Breasts Shallot Butter Mushrooms /Braised Baby Onions Green Beans Provencal White Wine Bacon Braised Celery Root Cognac Orange...

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a Culinary Classroom twist! Come join us in making: Torta Salata Pasta all’Amatriciana Fettuccine Carbonaro Hunter-Style Chicken Cacciatore Stuffed Breaded Pork Chops Tiramisu - delicious and light Note: Wear comfortable...

In the culinary world, food from India has many Asian influences; find out what they are in this exciting class.  We show you the cooking techniques and spices that make Indian food so special and flavorful.   Main and side dishes include: Chicken Satay Samosas Aloo Gohbi Masala Naan Bread Basmati Rice Coriander-Mint Sauce /Cilantro-Chile...