Thankfully we have 15 other International Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Let Chef Daniel transport you to Argentina, land of tango and many other passions. During this Argentine food cooking class we will make a typical multi-layered feast.
Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings.
Argentines are well known for their expertise in barbecues, and how to enhance the overall experience. We together we will make some simple salads that go very well with the richness of the meat.
Perhaps more importantly, we will make chimichurri, the ubiquitous dressing in any proper Argentine table, from scratch,.
To finish Chef Daniel will be serving dulce de leche crepes, his dessert of choice when he was a little boy eating out with his family, and served in every restaurant in Buenos Aires.
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1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107 POTRERO HILL
1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107
Enter building through Pennsylvania gate. This is a corner building painted yellow. Dial 3148 at the callbox so I can let you in
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Thursday Jan 28th, 6pm - 8pm Eastern Time
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Brussels Sprout and Kale Caesar Salad with Homemade Croutons Spinach-Ricotta Gnocchi with Gorgonzola Cream Skills covered in class: Making...
Thursday Jan 21st, 6pm - 7:15pm Central Time
Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Sunday Jan 31st, 4pm - 6:30pm Eastern Time
It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: Carne Asada Tacos with Pico de Gallo Crispy Fish...
Friday Feb 5th, 7pm - 9pm Eastern Time
Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables. MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed...
Saturday Jan 30th, 6pm - 7:30pm Eastern Time
Each plant-based cooking class starts with an overview of healthy eating and vegan food. These classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing vegan food, so the classes teach in a style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every...
Sunday Jan 31st, 10am - 11:30am Pacific Time
Thursday Feb 18th, 11am - 12:30pm Eastern Time
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an exciting and vibrant meal from scratch via Zoom. Menu: Moroccan-Braised Chicken with Ginger, Apricots and Steamed Couscous Roasted Green Beans with...
Friday Feb 26th, 6pm - 7:15pm Central Time
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Italian meal from scratch via Zoom. Menu: Shaved Fennel, Kale and Orange Salad with Toasted Hazelnuts Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked...
Sunday Feb 28th, 4pm - 5:15pm Central Time
The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come and taste the flavor with us! Chef Eric will tell you what exotic ingredients to get and where to shop. In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping Sauce and Thai-Style Green Curry Paste – come join us for...
Friday Jan 22nd, 6:30pm - 9pm Pacific Time
Sushi Party Class - We make ALL Sauces! Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We show you how to make: Traditional Sushi Rice Variety of Nori Rolls Varieties of Sushi on Rice (Nigiri) Vegetable...
Friday Feb 19th, 6:30pm - 9pm Pacific Time
The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you...
Wednesday Jan 27th, 6:30pm - 9pm Pacific Time(4 sessions)
Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics: Classic Beef Bourguignon Fish Soufflé with Sauce Mousseline Sabayon Paprika Cream Chicken Breasts Shallot Butter Mushrooms /Braised Baby Onions Green Beans Provencal White Wine Bacon Braised Celery Root Cognac Orange...
Saturday Feb 6th, 2:30pm - 5pm Pacific Time
Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a Culinary Classroom twist! Come join us in making: Torta Salata Pasta all’Amatriciana Fettuccine Carbonaro Hunter-Style Chicken Cacciatore Stuffed Breaded Pork Chops Tiramisu - delicious and light Note: Wear comfortable...
Friday Mar 5th, 6:30pm - 9pm Pacific Time
In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include: Chicken Satay Samosas Aloo Gohbi Masala Naan Bread Basmati Rice Coriander-Mint Sauce /Cilantro-Chile...
Friday Mar 19th, 6:30pm - 9pm Pacific Time
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