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Sophisticated French Cooking

at The Foodery - POTRERO HILL

(24)
Course Details
Price:
$125
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Location:
POTRERO HILL
1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107
(Map)
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Description
Class Level: All levels
Age Requirements: 12 and older
Average Class Size: 8

What you'll learn in this french cooking class:

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes.

Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats.

Beurre blanc, with its own special challenges, goes very well with all kinds of seafood.

Dinner will begin with an appetizer with thinly sliced scallops on a tomato compote, finished with the beurre blanc.

Following there will be a deconstructed Belgian endive salad.

The highlight of the meal will be tenderloin cooked to perfection, served on a parsnip puree and topped with the reduction sauce.

Finally Chef Daniel will serve a subtly sweet apple tart prepared with extraordinary care.

Menu:
  • Scallops with beurre blanc and tomato compote
  • Belgian endive wedge salad with aged balsamic vinegar and goat cheese
  • Beef tenderloin medallions with wine reduction sauce and parsnip puree
  • Apple tart
Eating what we make is always part of these events!
Participants are encouraged to bring their own beverage.

Still have questions? Ask the community.

Refund Policy

None of this applies to the current situation.

Map

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The Foodery

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Enter building through Pennsylvania gate. This is a corner building painted yellow. Dial 3148 at the callbox so I can let you in

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (2)

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Question from anonymous
What meals will we be learning?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! The menu for the class: Scallops with beurre blanc and tomato compote; Belgian endive wedge salad with aged balsamic vinegar and goat cheese; Beef tenderloin medallions with a wine reduction sauce and parsnip puree; Apple tart. Hope this helps!
Answer
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Question from anonymous
can i pay at the there? is it only a one evening class
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! In order for CourseHorse to reserve your seat in class, you need to book online and pay via credit card or PayPal. We do not recommend just showing up in class without a reservation (even if you are planning to pay in cash).
Answer
Cancel

Reviews of Classes at The Foodery (24)

School: The Foodery

The Foodery

The Foodery is the brainchild of Chef Daniel Morduchowicz.

Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...

Read more about The Foodery

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