Dec 15th
6–7:15pm CST
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Virtual Building Blocks: Chicken Butchery and Cookery is unfortunately unavailable
Thankfully we have 7 other Chicken Classes for you to choose from. Check our top choices below or see all classes for more options.
Virtual Chicken and Dumplings
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a cozy meal from scratch via Zoom. Menu: Chicken and Dumplings Kale and Brussels Sprout Salad with Apple Cider Vinaigrette Skills covered in class: Selecting and roasting chicken Determining poultry doneness Making roux and velouté Preparing quick dough ...
Friday Dec 15th, 6–7:15pm Central Time
Homemade Shawarma + All the Trimmings
Home Cooking New York @ Virtual Classroom
Instead of ordering out, you'll learn how to make an excellent shawarma platter (with all the trimmings!) at home. Menu: Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce Golden Rice Pilaf
Friday Jan 19th, 6–7:30pm Eastern Time
Winter Warmers I (Series)
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the vibrant flavors of Indian cuisine with Winter Warmers I. Discover how to create delicious vegetarian and gluten-free options while learning to make mouthwatering dishes like yakhni meatballs, rajma with squash, and chicken saag. Spice up your cooking skills with this tantalizing culinary adventure.
Tuesday Dec 5th, 6–7:30pm Eastern Time
Lebanese Online Workshop #2 with Jeanette
The League of Kitchens @ Virtual Learning
Learn to make a delicious Lebanese feast featuring chicken ouzi, garlic-yogurt sauce, and Lebanese salad in this immersive online cooking class. Join Jeanette as she guides you through the recipes and shares stories and culture along the way. A unique opportunity to connect, learn, and enjoy a virtual dinner party together!
Saturday Dec 2nd, 11am–1:30pm Eastern Time
Bangladeshi Cooking Online with Afsari
The League of Kitchens @ Virtual Learning
Learn to make a fragrant chicken and potato curry with spiced Basmati rice in this interactive online cooking class. Join Afsari for an immersive experience of Bangladeshi cuisine, as you cook along, ask questions, and share stories. End the session with a virtual dinner party and enjoy the fruits of your labor together, apart.
Wednesday Dec 27th, 6–8:30pm Eastern Time
Sold Out
Virtual Building Blocks: Chicken Butchery and Cookery
Course Details
| Price | $82.50 |
| Start Date |
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back! |
| Booking for 8+? | See private group options |
| Location | Virtual Classroom |
| Important | Price includes a 10% operational/administrative fee. |
| Class Level | All levels |
| Age Requirements | 18 and older |
| Average Class Size | 20 |
| System Requirements | You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. |
| Class Delivery | This class will be held via Zoom unless otherwise specified. |
Purchase Options
Start Dates (0)
Class Description
Description
What you'll learn in this chicken class:
Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic science behind cooking. The skills covered in class will not only be very applicable to how you cook, but also stretch your knowledge in the kitchen and broaden your palate.
Sign up for all nine courses or just the ones you like, but either way each week’s curriculum will provide you with a comprehensive and concise experience in order to build your level of confidence. We’ll focus on teaching you good habits in the kitchen, choosing the right cookware for the job, balancing flavors, timing, and core cooking techniques that will last a lifetime.
Each two-hour class will include roughly 90 minutes of cooking and 30 minutes of lecture throughout. You can choose to watch this class as a demonstration, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.
Menu:
- Chicken Butchery and Cookery
- Whole Chicken Butchery
- Brown Chicken Stock
- Garlicy Braised Chicken Legs
- Oven-Roasted Chicken Thighs
- Pounded, Dredged and Sautéed Chicken Breasts
Skills covered in class:
- Selecting poultry
- Choosing the correct cooking techniques for the cut of chicken
- Whole chicken butchery
- Making brown stock
- Braising poultry
- Roasting poultry
- Dredging
- Sautéing poultry
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
Important:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Refund Policy
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
- All virtual class sales are final.
- All virtual students will receive a recording of the class within 48 hours of the class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at The Chopping Block Lincoln Square (252)
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School: The Chopping Block Lincoln Square
Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.
Classes at our Lincoln Square location cover subjects from cooking basics...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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