Home Butchery: Whole Chicken
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- 18 and older
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Home Butchery: Whole Chicken is unfortunately unavailable
Thankfully we have 30 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Learn how to make delicious, distinctive stuffed ravioli in this hands-on cooking class. You'll experience the satisfaction of mixing your own dough and building flavorful fillings in a fun, casual setting. Walk away ready to impress your next dinner guests with homemade artisan ravioli.
Nov 1st
5–7:30pm PT
$64
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Nov 22nd
5–7:30pm PT
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Dec 20th
5–7:30pm PT
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Sun. Nov 1st, 5–7:30pm PT
(2 hours & 30 minutes)
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Learn how to craft genuine Italian pasta entirely from scratch in this interactive cooking class. You'll prepare fresh pappardelle and pair it with the rich, creamy classic vodka sauce, all in a relaxed and engaging kitchen environment. Beginners are welcome, just come ready to enjoy the food!
Nov 8th
5–7pm PT
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Nov 14th
6–8pm PT
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Nov 28th
6–8pm PT
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Dec 5th
6–8pm PT
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Dec 19th
6–8pm PT
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This class has 1 more date.
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Sun. Nov 8th, 5–7pm PT
(2 hours)
Make Your Own Sushi
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Master the fundamentals of sushi in this sociable, hands-on cooking class. You'll learn to prepare properly seasoned sushi rice, work with sushi-grade fish, and roll three delicious creations: Spicy Tuna, California, and the chef's special catch of the day. No prior experience is needed.
Oct 25th
5–7pm PT
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Nov 1st
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5–7pm PT
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Dec 5th
4–6pm PT
$64
25 Seats Left
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Sun. Oct 25th, 5–7pm PT
(2 hours)
Knife Skills 101
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Refine your knife skills and level up your cooking at Radical Cooks. Cover everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work when class wraps up.
Nov 7th
10am–12pm PT
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Dec 5th
10am–12pm PT
$98
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Sat. Nov 7th, 10am–12pm PT
(2 hours)
Pasta Making Class
Cozymeal See all classes by this school
Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.
Oct 26th
11am–2pm PT
$149.99
6 Seats Left
Oct 26th
3–6pm PT
$149.99
6 Seats Left
Oct 27th
11am–2pm PT
$149.99
6 Seats Left
Oct 27th
3–6pm PT
$149.99
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Oct 28th
11am–2pm PT
$149.99
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This class has 248 more dates.
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Mon. Oct 26th, 11am–2pm PT
(3 hours)
Sold Out
Start Dates (0) $95/person
- Held at Food+Shelter, a creative food, art and design space in Highland Park
No upcoming dates are currently available.
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Class Description
Description
What? You've never spatchcocked a whole chicken? Expand your culinary repertoire beyond the same old chicken breast and become your own home butcher in this hands-on class with Jered Standing, Head Butcher at Belcampo Meat Co. You'll not only save money – purchasing a whole chicken and butchering it yourself will save you up to 50% – you'll end up with the makings for a luxurious, homemade chicken stock you can use right away or freeze for later.
In this, our first home butchery class, you'll learn:
How to purchase the best chickenProper knife skills for home-butcheringEasy, step-by-step instruction on breaking down each partBoning the breastHow to butterfly and flatten ("spatchcock") a whole bird so it can be roasted in only 30 minutes Cooking suggestions, recipes and tipsClass includes hands-on instruction, two, whole Belcampo Meat Co. chickens per student and the Institute's signature instruction handout with detailed notes and recipes.
Price includes all ingredients and supplies.
In this, our first home butchery class, you'll learn:
How to purchase the best chickenProper knife skills for home-butcheringEasy, step-by-step instruction on breaking down each partBoning the breastHow to butterfly and flatten ("spatchcock") a whole bird so it can be roasted in only 30 minutes Cooking suggestions, recipes and tipsClass includes hands-on instruction, two, whole Belcampo Meat Co. chickens per student and the Institute's signature instruction handout with detailed notes and recipes.
Price includes all ingredients and supplies.
Refund Policy
- Cancellations made up to 6 business days prior to a class are eligible for a full refund less transaction fees. Fees paid may also be applied as credit for a future class.
- Due to class demand, cancellations made 4 to 6 business days prior to a class are eligible for a fifty percent refund, or credit for the full fee may be applied to a future class.
- Cancellations made less than 4 business days before an event are not eligible for refunds or credit.
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Institute of Domestic Technology
Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.
Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and...
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