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More Cooking Classes Chicago, IL

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More Cooking Classes Coming up in Chicago

Tapas Party

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have fun while cooking an assortment of authentic Spanish small-plate snacks. Recipes include: Bacon-Wrapped Chorizo-Stuffed Dates Black Bean and Cilantro Empanadas Baked Goat Cheese in Tomato Sauce Shrimp and Mussel Paella Skills Covered in Class Include:  Getting Familiar with Spanish Ingredients Stuffing and Wrapping Dates Making...

Wednesday May 3rd, 6pm

(56)

Candy Bars

at Give Me Some Sugar - Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618

Our Instagram followers' most requested class is happening! We will be recreating your favorite candy bars in this hands-on class.  Each student will take home a variety of candy bars made from scratch! Menu: Peanut Butter Cups "Chit-Chat" Bars Twixters;  Snicker-Snackers Students should arrive 10-15 minutes early to check in for...

Wednesday May 3rd, 6:30pm

(22)

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Spanish Wine 101

at Plum Market - Old Town
1233 N Wells St, Chicago, Illinois 60610

No other European nation offers wider wine diversity within terrific price/value than Spain. Thanks to persistent, visionary importers, the American wine consumer has begun to recognize Spanish native varietals - Garnacha, Tempranillo, Monastrell, Albariño, Verdejo – as stylish alternatives to the usual suspects (Cab, Chard…).  We’ll cover...

Thursday Apr 27th, 6:30pm

Arabic Cooking

at Cloudberry Language School - Ravenswood
5047 N Lincoln, Chicago, Illinois 60625

Our school doesn’t believe in a single magic recipe and carefully chooses and combines techniques – from immersion programs and fun activities to formal lessons depending on students’ goals. We utilize numerous teaching resources and build lessons around the students' interests. Our teachers participate in the nation’s best workshops and employ...

Friday Apr 28th, 9pm

Other dates (10)
(1)

Wine Steward - Intermediate Level II

at Kendall College - Goose Island
900 N North Branch St, Chicago, Illinois 60642

Learning Outcomes – Upon completion of the Intermediate Level II – Wine Steward, the student will have: SENSORY ANALYSIS Demonstrate advanced systematic technique for the sensory evaluation of wine.  FOOD PAIRING Describe and demonstrate advanced principles of the Analytical Wine and Food Pairing Approach.  NEW WORLD Summarize...

$1,320

9 sessions

Monday Apr 24th, 5:30pm

(23)

Fun with Fondant

at Give Me Some Sugar - Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618

Move on to fancy...during our Basic Fondant Class you will learn how to crumb coat a cake (or cupcakes) with Buttercream, knead fondant to the proper consistency and color it. Cover a chocolate cake with fondant and decorate with fondant cut-outs of your own design. You will be taking your beautiful boxed sweet treat home with you. After...

Saturday May 6th, 2pm

Other dates (3)
(22)

Coq Au Vin Menu

at Cook Au Vin - Bucktown
2256 N Elston Ave, Chicago, Illinois 60614

The class begins with an apéritif (pre-dinner drink). Then you will be provided caps and aprons to begin cooking. For the next several hours, you can expect to cook the entire meal yourselves, under the guidance of the chef.  It is very hands-on, with him actually touching the food as little as possible. Then, dinner is plated and served for...

Monday Apr 24th, 6pm

Other dates (6)
(1)

Let’s Walk + Learn: Shinrin yoku

at The Resiliency Institute - Naperville
Greene Valley South Parking, Bolingbrook, Illinois 60440

Take time to reduce your stress, relax and experience pleasure while on a guided leisurely Shinrin-yoku walk in the forest. This is time to nurture yourself, to relax, engage your senses, and bathe in the pleasures of your surroundings. On each Shinrin-yoku walk we will be moving slowly and quietly as a group while each person experiences guided...

Thursday Apr 27th, 8am

Other dates (7)
(1)

Spring Vegetarian Cooking According to Ayurveda

at Infinity Foundation - Highland Park
1280 Old Skokie Rd, Illinois City, Illinois 60035

After the heaviness of a long winter, find out how to lighten up your cooking according to dietary principles of Ayurveda, the age-old science of life and longevity associated with yoga. Discover the basics of cooking according to Ayurveda principles and specific techniques for the spring season. This includes cooking techniques, foods, and herbs that...

Monday Apr 24th, 7pm

(3)

French Bistro

at The Social Table - Lincoln Park
819 W Armitage Ave, Chicago, Illinois 60614

We encourage you to let the good times roll (that's dinner party 101). We have a great selection of red, white and sparkling wine available for purchase in-house. We're also BYOB, so you're welcome to bring your favorite bottle of vino or beer (crafty or hipster). Here's What We're Making: Chicken Cordon Bleu (with ham, cheese & breading) ...

Tuesday May 2nd, 6:30pm

Other dates (3)
(1)

Simple French Food

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Preparing French food does not need to be complicated! Join us as we teach you how to make beautiful and elegant food, keeping "less is more" in mind.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Sea Bass en Papillote with Leeks and Herbed Compound Butter Warm French Lentil Salad with Lardons and Fresh Spinach Profiteroles...

Thursday Apr 27th, 6pm

(56)

Spring Supper

at The Social Table - Lincoln Park
819 W Armitage Ave, Chicago, Illinois 60614

We encourage you to let the good times roll (that's dinner party 101) We have a great selection of red, white and sparkling wine available for purchase in-house. We're also BYOB, so you're welcome to bring your favorite bottle of vino or beer (crafty or hipster). Here's what we're making: Buttermilk Fried Chicken TST Signature Mac & Cheese...

Wednesday May 3rd, 6:30pm

Other dates (2)
(1)

Cooking: Fermentation 101

at Kendall College - Goose Island
900 N North Branch St, Chicago, Illinois 60642

Fermentation is gaining in popularity and it’s time you jump on the bandwagon through this hands-on class. Fermented foods are not only a great way to preserve our seasonal bounties but to also increase our immune system, heal our digestion and balance our body. Let’s take the scarier out of fermenting together. At the end of this class you will...

Thursday May 11th, 6am

(23)

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Basic Cake Decorating

at Give Me Some Sugar - Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618

Begin with the basics! During our Basic Cake Decorating Class, your instructor will demonstrate how to level, cut, fill and assemble a pre-made chocolate cake and color butter cream with gel color. From there, learn the proper way to crumb coat a cake, fill a piping bag, use a coupler, exchange tips and various piping techniques including rosettes,...

Sunday May 7th, 10am

Other dates (29)
(22)

Crawfish Boil

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Part Class...Part Party! If you couldn't make it down to Mardi Gras or Jazz Fest this year, come to our very own bayou bash! Gluten-free Menu: Fried Oysters with Remoulade Crawfish Boil with Corn, Andouille Sausage and Potatoes Bananas Foster Skills Covered in Class Include: Getting Familiar with Cajun and Creole Ingredients Working with...

Friday May 5th, 6pm

(56)
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