More Cooking Classes in Chicago, IL

Let the vibrant and bold flavors of Argentina speak for themselves in this hands-on class. This menu just happens to be gluten free! Menu: Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime Grilled Beef Tenderloins Steaks with Chimichurri Grilled Cumin-Spiced Sweet Potatoes Dulce de Leche Banana Splits...

Bienvenido (welcome), an authentic Spanish adventure awaits! We’ll experience flavor-packed Spanish recipes you’ll want to make again and again. Join us as we learn how to activate saffron, the most expensive spice in the world and master the perfect béchamel as we prepare this delicious three-course menu entirely from scratch. Grab a friend,...

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula al fresco! Learn how to prepare an iconic steakhouse dinner on the grill in this demonstration class on our patio. Generous tasting portions of each dish will be served.  Menu: Grilled Brussels Sprouts Salad with Apples, Almonds...

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...

Take the stress out of the Holidays: With our expert instruction, we will teach you the essentials to “wow” your guests! We will make: Delicious dips Homemade cracker that pairs well with any cheese Chef Danny’s Bacon Jam We will also go over: Different imported and domestic cheeses, salami, sausage and vegetable crudité (balance!)...

Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner in this demonstration class. Generous tasting portions of each dish will be served.  Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish...

If you enjoy eating fish in restaurants, but are anxious about cooking fish at home, you will gain the confidence to shop for and prepare a variety of fish, from salmon to swordfish, in this cooking class. Different ways to cook fish —on the stove, in the oven, and on the grill—will be addressed, as well as which fish are best suited to which...

Sit back and relax on our outdoor patio as our chef shows you how to make a seasonal and mouth-watering brunch in this demonstration class. Generous tasting portions of each dish will be served. Menu: Grilled Brussels Sprout Salad with Apples and Almonds BBQ Baked Frittata with Spinach, Charred Onions and Aged Cheddar Grilled Apple and Fennel...

Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets! Menu: ​Asian Beef Tacos with Sriracha Crema Veggie Fried...

Our most popular and comprehensive Thanksgiving class, and our instructors’ favorite class to teach! We will cook the entire meal in real time while teaching you the timing, tricks, and classic recipes to ensure your success from your first-time cooking Thanksgiving to your fiftieth. You will leave this demonstration class with well-tested recipes,...

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class.  Vegetarian-friendly menu! Menu:...

Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals. No passport required in this hands-on class! Menu: Artichoke and Roasted Red Pepper Antipasto Meatballs with Pancetta-Tomato Sauce Focaccia with Olives and Herbs...

Have fun cooking an assortment of authentic, Spanish snacks. Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers) Goat Cheese Stuffed Mushrooms with Crispy Serrano Ham Albondigas (Spanish Meatballs) in Tomato Sauce Roasted Patatas Bravas (Crispy Spiced Potatoes) with Aioli Skills covered in class: Getting...

Learn how to prepare a mouth-watering, elegant feast featuring upscale ingredients that's in tune with the season in this demonstration class. Generous tasting portions of each dish will be served. Menu: Sautéed Scallops with Pancetta, Brussels Sprouts and Pumpkin Seed Pesto Roasted Venison with Dried Fruit and Port Reduction Potato-Turnip Gratin...