More Cooking Classes in Chicago, IL

What's your fear of fish? Can't find affordable options? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world....

Successful egg cookery involves finesse and delicacy. Master a variety of techniques in this cooking class: poaching, making soufflé, using a ricer (for finely textured egg salad), simmering hollandaise sauce, and timing of soft- and hard-boiled eggs. You’ll enjoy eggs Sardou, farmhouse egg salad, zucchini frittata, and mango polenta soufflé.

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun!  One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class. Menu: Crab Cakes with Avocado "Aioli"...

What's your fear of fish? Can't find affordable options? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. ...

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red...

Learn how to prepare a mouth-watering, Italian seasonal feast paired with regional wines. You will receive a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef. Menu: Arugula Salad with Artichokes, Fennel and Crispy Prosciutto ​Orecchiette with Asparagus, Spring Onions, Mushrooms and Parmesan Cream Sautéed...

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill! This menu just happens to be gluten free. Menu: Grilled Margarita Shrimp with Chipotle Guacamole Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa Grilled Corn Salad with Tomato, Lime and Queso Fresco Grilled Pineapple...

Have you ever wanted to eat your way around the world like Anthony Bourdain? Here's your chance! Get on board and we'll take you for a wild culinary ride.  Menu: Cuban Sandwiches Lumpia (Crispy Pork-Filled Egg Rolls) Beer-Battered Fish Tacos with Chipotle Mayonnaise Beef Kofta Kababs (Grilled Ground Beef Skewers) with Dill Yogurt Sauce. ...

Let the vibrant and bold flavors of Argentina speak for themselves. This menu just happens to be gluten free! Menu: Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime Grilled Strip Steaks with Chimichurri Grilled Cumin-Spiced Sweet Potatoes Dulce de Leche Banana Splits Skills covered in class: How...

Learn the tasting techniques that wine pros use to get the most enjoyment from every sip. We'll taste 5 international wines, revealing the wine's face, nose, palate and finish as we go. Learn wine vocabulary that you, your sommelier and wine merchant can understand and discuss wine and food pairing. Seminar also includes wine-friendly noshes. While...

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!   In today's class, we'll teach...

During World War II the Germans took control of France and began to systematically plunder the cellars of France’s most revered wine regions; Champagne, Burgundy and Bordeaux. We will take a walk through history while drinking wines from these regions as we unfold the story of French resistance as the German wine Weinführers attempted to pillage...

Nothing says summer like good, old fashioned New England seafood. This classic New England fare is making its way to Chicago, so don your preppy best and join us for some chowdah! Menu: New England Clam Chowder  Citrus Herb Crusted Sea Scallops Classic Lobster Rolls with Lemon-Tarragon Butter Cabbage and Fennel Slaw Skills covered...

Our chefs take a turn at mixology and share samples of these summery cocktails, paired with easy-to-prepare, party-perfect snacks in this demonstration class. Menu: Lagunitas IPA / Fried Cheese Curds with Ranch Dipping Sauce Sparkling Strawberry Sangria / Chorizo-Stuffed Bacon-Wrapped Dates Tom Collins / Smoked Salmon and Potato Chip Canapes...