More Cooking Classes in Chicago, IL

What's your fear of fish? Can't find affordable options? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. ...

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill! This menu just happens to be gluten free. Menu: Grilled Margarita Shrimp with Chipotle Guacamole Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa Grilled Corn Salad with Tomato, Lime and Queso Fresco Grilled Pineapple...

Chicken is America's favorite poultry, but too often, it's dry and bland. Learn to transform chicken into a world of flavors and textures, and your everyday dinner staple into a delicious dining experience. Menu: Chicken Fricassee with Leeks, Artichokes and Peas Crispy Sautéed Chicken Breasts with Watercress-Radish Salad and Lemon Dressing Whole...

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into some of the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta.  Day 1: Sweet and Savory Doughs. Learn the differences in flours, how to prepare yeast risen doughs, quick breads, pie dough,...

in this excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced bartender,...

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class.  Menu: Watercress Salad with Radishes,...

Learn the tasting techniques that wine pros use to get the most enjoyment from every sip. We'll taste 5 international wines, revealing the wine's face, nose, palate and finish as we go. Learn wine vocabulary that you, your sommelier and wine merchant can understand and discuss wine and food pairing. Seminar also includes wine-friendly noshes. While...

Plum’s wine team has long been enamored of Beaujolais, southern Burgundy’s highly agreeable and versatile reds made from Gamay, with an occasional version of Chardonnay. These wines are often overlooked because the frivolous Beaujolais Nouveau is the only example many have tried. But the best of these wines offer deliciousness that can reward keeping,...

Why does the world love Paris? For the fashion? Mais oui. For the romance? Bien sur. And at The Chopping Block, we love Paris for the food! With our Chefs as your guide, you'll practice classic cooking techniques to create your own elegant French meal. Menu: Frisée, Hazelnut and Goat Cheese Salad with Warm Bacon Vinaigrette; Trout Almondine (Sautéed...

Celebrate spring stalks like asparagus and fennel at this lunchtime demonstration cooking class featuring seasonal vegetables with notes for harvesting or selecting at the store, preparation tips, and basic cooking methods. Enjoy risotto primavera, sautéed baby artichokes, roasted asparagus with citrus butter, and strawberry rhubarb compote (not all...

During World War II the Germans took control of France and began to systematically plunder the cellars of France’s most revered wine regions; Champagne, Burgundy and Bordeaux. We will take a walk through history while drinking wines from these regions as we unfold the story of French resistance as the German wine Weinführers attempted to...

In this class, our chef will demonstrate how to mix, stuff and serve fresh sausages. We'll discuss how to source the freshest and most sustainable meat and you will learn how to create your own spice mixture and shape sausages in their casing. During class, we will start you off with a Gin or Bourbon based cocktail utilizing FEW Spirits, an Evanston-based...

What's your fear of fish? Can't find affordable options? Don't have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Menu:...

Cool island breezes and fruity cocktails are calling your name... All you need is some enchanting Polynesian fare for an evening in paradise. One Mai Tai per person is included in the price of class. Menu: Mai Tais Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo Chinese BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw Chicken...

Not even the Spartan army could resist the food of the gods you will prepare in this class. Menu Includes: Spanakopita Pie Lamb and Cumin Meatballs with Tomato Sauce Homemade Whole Wheat Pita Bread Roasted Potatoes with Oregano and Feta Cheese Semolina Cake with Orange Syrup Skills Covered in Class Include: Getting Familiar with Mediterranean...