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Seasonal Berry Jam (Online)

This class is temporarily being offered remotely.

at New York Botanical Garden - Online Online Classroom, New York, New York 00000

This class will take place online. Registered students will receive login instructions. Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. Stephen will demonstrate his techniques in real time, and...

Saturday Jun 13th, 11am - 1pm Eastern Time

Brilliant Baking Shortcuts

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Wouldn’t it be great to head to the market, get a few ingredients, and be able to make something that looks like it took you days? Well, here you go. Pastry hacks for those fearful or tearful in the kitchen, staring yeast in the eye and saying “NAY”, or just loving the ease of it all. On the menu tonight: Cheesy Garlic Bubble Rolls!This class...

Tuesday Jun 16th, 5:30pm - 6pm Pacific Time

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Intro to Blind Wine Tasting

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary.  Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing...

Thursday Jun 18th, 6:30pm - 8:30pm Pacific Time

Faults & Imbalances

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

In this workshop, our Industry Leading Instructors help students learn and practice flaw identification using the Society of Wine Educators’ Faults and Imbalances Exam with the same samples and ratios presented for the Certified Wine Educator level. Master Glancy will also teach students exam preparation and test-taking strategies to help students...

Monday Jun 22nd, 6:30pm - 9pm Pacific Time

Intro to California Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

California is by far the largest wine producing state in the USA & is a global powerhouse. Credential seekers, or others seeking a deeper dive, can check out our California Wine Appellation Specialist, but everyone will enjoy Intro to California Wines!  Napa, Sonoma, Paso Robles and Santa Barbara are some of the best known regions we...

Thursday Jul 2nd, 6:30pm - 8:30pm Pacific Time

Intro to Italian Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

The Greatest Wines of Italy Italian wine is hot in the USA & is a global powerhouse. Credential seekers can check out our Italian Wine Scholar North & Italian Wine Scholar South programs, but everyone will enjoy Intro to Italian Wines! Piedmont's Barolo & Tuscany's Brunello surely make our list but come find out our other picks. Join us as we explore...

Thursday Jul 16th, 6:30pm - 8:30pm Pacific Time

Mediterranean Favorites: Vegetarian Small Plates

This class is temporarily being offered remotely.

at Bronxville Adult School - Virtual Learning via Zoom

Explore Mediterranean cuisine by learning how to prepare some of the small plates (also called tapas, antipasti or meze) that are traditionally served throughout the region.  Angela will demonstrate how to create an easy-to-master vegetarian menu that includes:  hummus baba ganoush (roasted eggplant dip) warm feta dip chili-honey glazed...

Wednesday Jun 3rd, 5:30pm - 6:45pm Eastern Time

Wines of Italy

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Understanding the regions and categories of Italian Wine can be complicated. With extensive wine production in all 20 wine regions, hundreds of indigenous varietals, climates ranging from Alpine to Mediterranean and diverse soil types, Italian wine study can be daunting. It is critical for a CSW to have extensive knowledge to understand, appreciate,...

Sunday Sep 27th, 10am - 1pm Pacific Time

Wines of North America

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

The United States is the world's fourth largest wine producer. In this class we cover the wines of California, Oregon, Washington, and other states, plus Canada and Mexico. Discover labeling laws, American Viticultural Areas, the history, climates and wine styles of each region. This workshop is part of the Certified Specialist of Wine program. As...

Sunday Oct 4th, 2pm - 5pm Pacific Time

Intro to French Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

The Greatest Wines of France French wines serve as the foundation for most people trying to understand the wines of the world. After all, the French created the first nationwide appellation system that has since become the model for the European Union. Credential seekers can check out our French Wine Scholar program, but everyone will enjoy Intro...

Thursday Jul 9th, 6:30pm - 8:30pm Pacific Time

Taco Making (Virtual Cooking)

This class is temporarily being offered remotely.

at Cook Space - Online Online, New York, New York 00000

While we can’t celebrate together right now, we thought we’d bring the fiesta to you virtually! In this digital class we’ll dive deep into some classic Mexican treats as well as some twists on south of the border favorites.   Menu Tomatillo jalapeno salsa verde Traditional Mexican Crema Baja fish tacos  Purple Cabbage / cruciferous...

Thursday Jun 11th, 6pm - 7:30pm Eastern Time

Wines of Northern France

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

France is one of the world's major wine-producing nations. In fact, their national Appellation d'Origine Controlee system is the basis for most wine labeling laws around the world and many of their grapes are grown throughout the world. In this course, you will learn the cool climates, grapes and wine styles of northern France. We'll explore Champagne,...

Sunday Sep 20th, 10am - 1pm Pacific Time

Wines of the Southern Hemisphere

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Dive down under to explore all of the wines of the Southern Hemisphere in one course. These New World wine regions continue to challenge the supremacy of Old World regions and increase their market share worldwide. Learn about the regions, climates, grapes and wine styles of Chile, Argentina, New Zealand, Australia and South Africa.  We'll explore...

Sunday Oct 11th, 10am - 1pm Pacific Time

Washington State

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Washington produces more wine than any state in the US aside from California. We often think of Washington as a place of rainforests and cloudy skies. But its Columbia Valley is a vast growing region with dry weather and long, sunny days that ripen robust red wines. This class looks at Washington’s terrain and soils, formed by tectonic drift, volcanos...

Sunday Oct 11th, 10am - 1pm Pacific Time

Argentinian Cooking w/ Mirta (Online)

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...

Thursday Jun 4th, 6pm - 8:30pm Eastern Time

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