Fri, Nov 25, 6:00pm - 7:30pm Central Time
Why is one wine lemony and refreshing, while another is chewy and meaty? Why does one wine complement shrimp and another a juicy T-bone?
Join Advanced Sommelier, Mary Ross, as she shows you how the answers lie in four simple variables that determine all wine flavors. Learn these variables to understand how all wine is the same and each wine – sometimes each bottle – unique. We’ll also explore wine history, wine chemistry, food pairings and practice professional tasting techniques.
This class is a must for entry-level wine drinkers and a fun refresher for aficionados. Tasting includes 5 international wines and tasting noshes.
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During COVID-19, all classes have a three-day cancellation policy, except Culinary Boot Camps which have a two-week cancellation policy. You must email [email protected] to cancel an existing reservation, but please note the 10% service fee is non-refundable and non-transferable. If you cancel within 72 hours (3 days), you will not receive a refund or credit for your class, but feel free to send a friend or family member in your place.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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