Guest Chef Series with Sara Stegner is unfortunately unavailable

Thankfully we have 15 other General Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Knife Skills

Hands-On Knife Skills

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.

(285) All levels 18 and older

Nov 28th

10:30am–12:30pm CT

Nov 28th

1:30–3:30pm CT

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Sat. Nov 28th, 10:30am–12:30pm CT (2 hours)

$95

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+950 pts

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From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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Staples of Italy From-Scratch

Staples of Italy From-Scratch

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$133.99

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+1340 pts

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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 14th

6–9pm CT

Nov 30th

6–9pm CT

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Sat. Nov 14th, 6–9pm CT (3 hours)

$130

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+1300 pts

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Hands-On Autumn in Tuscany

Hands-On Autumn in Tuscany

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the rustic flavors of Tuscany in this hands-on Italian cooking class. Prepare cannellini bean crostini, pappardelle with sautéed mushrooms, chicken saltimbocca with sage and prosciutto, and roasted pears with mascarpone. Learn practical techniques for cooking pasta, working with fresh herbs, sautéing chicken, making pan sauces, and roasting fruit while creating a delicious seasonal feast.

(285) All levels 18 and older

Nov 6th

6–8:30pm CT

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Fri. Nov 6th, 6–8:30pm CT (2 hours & 30 minutes)

$130

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+1300 pts

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See all General Cooking classes Chicago

Guest Chef Series with Sara Stegner

Tutore

4.2 5 reviews

Join us for an unforgettable culinary journey with Chef Sara Stegner from Prairie Grass Cafe. Discover the art of crafting a delectable 3-course meal, mastering skills from making focaccia to sautéing fish with finesse. Elevate your cooking prowess while indulging in a feast of flavors and techniques.

All levels
18 and older
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2755 W Belmont Ave, Chicago, IL
2 hours & 30 minutes

Guest Chef Series with Sara Stegner

Guest Chef Series with Sara Stegner

Sold Out

Start Dates (0) $172.50/person

No upcoming dates are currently available.

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Description

Come and learn how to make a delicious 3 course meal with guest Chef Sara Stegner from Prairie Grass Cafe!

What you will learn:

How to make focaccia
Differences in pestos
How to make ricotta cheese
How to Sautee a piece of fish properly
How to make a simple tart dough and how to roll it out
Balancing flavors
General Knife Skills
Meal organization

The Menu:

Rosemary Focaccia
Crostini of Carrots, Turnips, Ricotta, Pistachio Pesto, Hot Honey
Sauteed Atlantic Cod, Wilted Watercress, Capers, Sundried Tomato Vinaigrette
Seasonal Fruit Crostata, Whipped Mascarpone Cream

What’s Included:

All cutlery and ingredients needed to prep and create the dishes
Recipe cards

Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)

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This class will earn you 1725 points. Earn 10% back in reward points!

Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore

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