Pastry Classes
Chicago
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Hands-On Paczki Party: A Fat Tuesday Tradition
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate a beloved Polish tradition by making Paczkis from scratch at The Chopping Block Lincoln Square. Students work with yeast dough from start to finish, learning to shape, proof, and deep fry these rich jam and custard-filled pastries in time for the pre-fasting season. Every participant takes home six freshly made Paczkis to enjoy or share.
The Art of French Pastry
CocuSocial Cooking Classes See all classes by this school
Explore the enchanting world of Parisian patisseries in this hands-on class where you'll master the art of crafting choux pastry. From precise piping techniques to baking perfection, learn to create exquisite Eclairs and cream puffs. No experience is required, just a love for French pastry and a desire for a fun and instructive experience.
Delicious Donuts
CocuSocial Cooking Classes See all classes by this school
Learn the secrets of making mouth-watering donuts from scratch in this interactive cooking class. Join us as a winner of the Donut Showdown on the Cooking Channel guides you step-by-step in creating classic glazed, chocolate cake, and apple fritter donuts. Take home a dozen mini donuts and satisfy your sweet tooth!
Afternoon Tea Party
CocuSocial Cooking Classes See all classes by this school
Join us for a delightful class where you'll learn to create a spread of delicious baked goods, including Chocolate Scones and Cinnamon Rolls. Gain the skills to impress your friends at your own Afternoon Tea Party! No experience is necessary, just bring your enthusiasm and enjoy a fun-filled cooking experience.
Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
We welcome kids ages 12 to 16 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity. Day 1: Quick Breads and Short Pastry Cinnamon Roll Coffee Cake with Streusel Topping Lemon-Blueberry Scones with Lemon Glaze Peach-Vanilla Bars ...
Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Kids aged 13 to 17 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Teens Cooking Class: Hands-On Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unleash your culinary creativity with our interactive baking and pastry class tailored for young food enthusiasts at The Chopping Block Lincoln Square.
Hands-on Cooking: Dough Workshop
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty. Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread. Take home overnight cinnamon buns and pie dough. Lunch will be served during class.
Demonstration Baking: Donuts
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the secrets to creating delicious homemade donuts with ease at the Chicago Botanic Garden. Discover how to make both yeast and cake donuts, along with a variety of glazes and toppings. Indulge in your sweet tooth as you take home cinnamon sugar and chocolate glazed donuts, plus donut holes.
Hands-on Baking: Flaky & Tender Pastries
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Elevate your baking skills with hands-on instruction in creating flaky and tender pastries. Master the art of cutting in butter, laminating pastry, and rolling dough to perfection. Take home delectable samples of sweet cream cheese turnovers, buttermilk biscuits, and fruit scones to savor your newfound expertise.
Hands-on Baking: Donuts
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of homemade donuts in this hands-on baking class. Discover the secrets to crafting both quick yeast and cake donuts, along with delicious glazes and toppings. Create and take home your own cinnamon sugar and chocolate glazed donuts, plus delightful donut holes.
Hands-on Baking: Crepes
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of making delicate, versatile crepes in this fun, hands-on cooking class. Learn the techniques for creating perfectly thin, tender crepes before filling them with both sweet and savory ingredients. Whether you're preparing breakfast, brunch, or dessert, you'll leave with the skills and confidence to recreate this French favorite at home.
Tarts, Tartlets and Tortas!
Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL
Discover the secrets of crafting delectable tarts in various forms with our pastry chef Mollie. From mastering different tart doughs to creating luscious pastry creams, elevate your dessert game and take home an array of tasty treats to enjoy.
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