Dive into the vibrant flavors of Peru in this hands-on culinary adventure. Master traditional techniques like marinating, stir-frying, and crafting bold, balanced dishes such as Classic Ceviche, Lomo Saltado, and Solterito Salad. Perfect for anyone looking to explore South America's rich culinary heritage and elevate their cooking skills!
Join us for a hands-on cooking experience where you'll explore the unique techniques and ingredients that define Peruvian cuisine, a reflection of Peru’s rich cultural history as a melting pot of Incan traditions and global influences. Learn how to prepare traditional dishes that showcase the bold spices and fresh produce of South America, while embracing the time-honored cooking methods that make this cuisine truly unique.
Menu:
Skills covered in class:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The Chopping Block Lincoln Square
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
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