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Brazilian Steakhouse is unfortunately unavailable

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Course Details
Price:
$69
Start Date:

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Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this meat class:

We’ll channel our inner gaucho and learn to grill beef tenderloin like a pro! Don’t you LOVE those  little cheese puffs you get at Brazilian steakhouses? They are our favorite thing to sop up that chimichurri!

MENU

  • Garlic Butter Brazilian style Filet  with Red Chimichurri
  • Pão de Queijo (Brazilian Cheese Bread
  • Caesar Salad with homemade croutons
  • Creamy New York Style Cheesecake with Guava Crème

What To Expect: Hands On Class  

  • Your chef instructor will teach the proper techniques to elevate your cooking.
  • You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours unless otherwise noted above. Each student will enjoy a full tasting of what you created in class
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)
  • Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE reach us at [email protected] at least 1 day in advance.

We cannot make substitutions the day of class. Thank you for understanding.

Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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North American Pizza and Culinary Acad.

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Reviews of Classes at North American Pizza and Culinary Acad. (15)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

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