Do you love the flavor of traditional BBQ, but don’t have all day to tend to the smoker? In this hands-on class, we’ll teach you how to get seriously delicious BBQ flavors by pairing regional sauces with quick cooking grilling techniques. By utilizing charcoal, smoking chips, marinades, spices, and indirect and direct heat, you’ll learn how to take your next backyard BBQ to new levels.
Menu:
- Grilled Pork Tenderloin Sliders with Creamy Slaw and Carolina Mustard Sauce
- Smoky Grilled Chicken with Alabama White BBQ Sauce
- BBQ Rubbed Baby Back Ribs with Kansas City BBQ Sauce
- BBQ Baked Cheddar-Green Chili Cornbread
Skills covered in class:
- How to set up your grill
- Getting familiar with regional BBQ sauces and flavors
- Balancing flavors
- Selecting and grilling pork, chicken and ribs
- Determining meat doneness
- Smoking techniques
- Working with spices
- Baking on the grill
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.