Fall Ragu & Ragout (Hands-On)
- All levels
- 16 and older
- $80
- Earn 800 reward points
- Price Lock Guarantee
- 490 N Main St, Chicago, IL
- 2 hours & 30 minutes
Thankfully we have 11 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.
May 3rd
6–8pm CDT
May 18th
6–8pm CDT
Jun 1st
6–8pm CDT
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu! Menu: Potato Gnocchi with Sautéed Summer Squash, Corn, Blistered Cherry Tomatoes and Feta Roasted Beet-Ricotta Gnocchi...
Tutore @ 2755 W Belmont Ave, Chicago, IL
Ignite your culinary passion with our Couples Venetian Dinner Party, where you and your partner will immerse yourselves in the flavors of Italy. From crafting traditional cicchetti to mastering fish in parchment and creating the perfect tiramisu, embark on a culinary adventure together. Join us for a memorable evening of teamwork, taste, and romance.
May 18th
12–3pm CDT
May 31st
6–9pm CDT
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable evening of culinary exploration as we demystify the art of crafting perfect risotto. Discover the secrets behind selecting the finest ingredients, mastering cooking techniques, and balancing flavors to create a sumptuous feast. Bring a friend and embark on a journey to elevate your cooking skills to new heights.
Ragu and ragout, both pronounced the same, both saucy, both hearty but, yet, not quite the same. Italian Ragu is pasta sauces made with ground meat, vegetables and occasionally tomatoes; think Bolognese. Ragout is a slow-cooked style stew, eaten alone or with a starch like polenta, made with meat or fish or vegetables. Despite their culinary differences, they have one great thing in common: both are satisfying and delicious on a cool night.
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Marcel's Culinary Experience
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137 Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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