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Pasta 201 is unfortunately unavailable

Thankfully we have 5 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Cozymeal See all classes by this school

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

$109.99
8 Seats Left

Nov 11th

6:30–9pm CT

$109.99
8 Seats Left

Nov 19th

6:30–9pm CT

$109.99
8 Seats Left

Nov 25th

6:30–9pm CT

$109.99
8 Seats Left

Nov 27th

6:30–9pm CT

$109.99
8 Seats Left

This class has 62 more dates.

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Tue. Nov 10th, 6:30–9pm CT  (2 hours & 30 minutes)  
$109.99
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+1100 pts
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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 14th

6–9pm CT

$130
2 Seats Left

Nov 30th

6–9pm CT

$130
2 Seats Left
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Sat. Nov 14th, 6–9pm CT  (3 hours)  
$130
Attend
+1300 pts
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Pasta Dough Principles

Pasta Dough Principles

Cozymeal See all classes by this school

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older

Nov 6th

6:30–8:30pm CT

$109.99
6 Seats Left

Nov 10th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 11th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 19th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 25th

6:30–8:30pm CT

$109.99
8 Seats Left

This class has 62 more dates.

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Fri. Nov 6th, 6:30–8:30pm CT  (2 hours)  
$109.99
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+1100 pts
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Pasta Perfection: Fresh Pasta from Scratch

Pasta Perfection: Fresh Pasta from Scratch

CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL

Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.

(2,118) All levels 18 and older

Nov 13th

6:30–8:30pm CT

$64
22 Seats Left

Nov 27th

6:30–8:30pm CT

$64
25 Seats Left

Dec 4th

6:30–8:30pm CT

$64
24 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT  (2 hours)  
$64
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+640 pts
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Happy Hour Pasta Class

Happy Hour Pasta Class

Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL

Master the art of fresh pasta making with our hands-on class where you'll learn to create perfect dough, roll and shape pasta, and craft delightful fillings. Discover the secrets to exquisite sauces like Caccio e Pepe and cherry tomato ragu, and elevate your culinary skills with expert tips on cooking and storage. Join us for an unforgettable culinary journey to create a gourmet pasta dinner!

(5) All levels 18 and older

Nov 5th

6–8:30pm CT

$115
14 Seats Left

Nov 19th

6–8:30pm CT

$115
18 Seats Left
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Thu. Nov 5th, 6–8:30pm CT  (2 hours & 30 minutes)  
$115
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+1150 pts
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See all Pasta Making classes Chicago

Pasta 201

Tutore
4.2 5 reviews

Elevate your pasta expertise in this class, where you'll delve deeper into pasta making, exploring diverse shapes, fillings, and sauces. From crafting agnolotti with black truffle fonduta to mastering whole wheat pasta, expand your culinary repertoire and impress with dishes like Cappalletti en Brodo and Stracchi with Ragu di Mare. Join us to refine your skills and create unforgettable Italian meals.

  • All levels
  • 18 and older
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  • 2755 W Belmont Ave, Chicago, IL
  • 2 hours
Pasta 201
Pasta 201
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1 person wishlisted

Start Dates (0) $143.75/person

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Class Description

Description Cancellation Policy

Description

Our Goal:

To take your knowledge of pasta, shapes and fillings to the next level. We will teach you 3 different pastas - a mostly eggless, traditional and whole wheat. You will also learn various fillings for stuffed pasta as well as the sauces that pair with the pastas. You will also learn how to properly store and ultimately how to cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.

What we will teach:

  • How to make fresh pasta dough
  • How to make agnolotti and cappalletti
  • How to make fonduta
  • Pasta cooking
  • How to shape tortellini
  • How to make a seafood ragiu
  • Whole wheat pasta
  • How to roast squash
  • General knife skills
Menu:
  • Cappalletti en Brodo
  • Agnolotti with Black Truffle Fonduta
  • Stracchi with Ragu di Mare

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)
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From Dough to Delicious Pasta Creations $109.99 for 1 session
Hands-On Pasta and Gnocchi Workshop $130 for 1 session
Pasta Dough Principles $109.99 for 1 session
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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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