Thankfully we have 3 other Preserving Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Growing season is winding down. You now have a nice hodgepodge of vegetables and want to put them to good use. What to do? Well make a pickle of course! Crunchy white cauliflower, tangy green tomatoes, peppers, green beans and perhaps a squash – all veggies are welcome to join in the party. Feel free to bring along your own assortment from your...
Wednesday Oct 23rd, 6:30pm - 8:30pm
In this hands-on class, we will discuss how to use the abundance from the farm for vinegars, shrubs, and kombucha. Put your knowledge to work by starting your fermentation to take home.
Saturday Nov 16th, 10:30am - 4:30pm
Homemade fruit butter, conserves, and jams are a delicious way of preserving the fall harvest. Unlock the flavor potential of these ingredients and pair them with quick seasonal bread for autumn treats everyone will love. You'll take home a small jar of each fruit spread along with an assortment of quick breads. Perfect for holiday or host(ess) gifts!...
Friday Nov 22nd, 10am - 1pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)