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Preserving Classes in Chicago, IL

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Preserving Classes Coming up in Chicago

2 classes have spots left

Homemade Butter, Conserves and Jams

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Homemade fruit butter conserves, and jams are a delicious way of preserving the harvest. Unlock the flavor potential of these ingredients and pair them with quick seasonal bread for seasonal treats everyone will love. You'll take home a small jar of each fruit spread along with an assortment of quick breads. Perfect for holiday...

Saturday Dec 21st, 11am - 2pm

Hands On Beer Brewing

at Beverage Art Inc - Washington Heights 9030 S Hermitage Ave , Chicago, Illinois 60620

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...

Saturday Dec 28th, 11am - 1pm

$125
for 2 students
110 preserving classes that have ended
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Homemade Butter, Conserves, and Jams

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Homemade fruit butter, conserves, and jams are a delicious way of preserving the fall harvest. Unlock the flavor potential of these ingredients and pair them with quick seasonal bread for autumn treats everyone will love. You'll take home a small jar of each fruit spread along with an assortment of quick breads. Perfect for holiday or host(ess) gifts!...

Friday Nov 22nd, 10am - 1pm

Value-added: Vinegars Shrubs Kombucha

at Chicago Botanic Garden - North Lawndale 3555 Ogden Ave, Chicago, Illinois 60623

In this hands-on class, we will discuss how to use the abundance from the farm for vinegars, shrubs, and kombucha. Put your knowledge to work by starting your fermentation to take home.

No upcoming schedules
$75

Apple Pie in a Jar

at Mary's Wholesome Living - Elburn 2N308 Brundige Rd, Elburn, Illinois 60119

When apples are in season, we all stock up with as many as we can store. Pies, cobblers and sauces are made. And then we realize we still have more apples and we want to preserve them for use later in the cold winter months. The solution - we will turn these apples into apple pie filling that will be processed in a hot water bath. This way the filling...

No upcoming schedules
$35

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Cooking Lab: Canning and Preserving Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!   In today's class, we'll teach...

Sunday Jul 28th, 10:30am - 2pm

Value-added: Canning Dehydrating and Jam

at Chicago Botanic Garden - North Lawndale 3555 Ogden Ave, Chicago, Illinois 60623

Take some of your favorite summer crops and learn to preserve them for the winter months. This hands-on class will cover crop seasonality, food safety, and popular food-preservation techniques. Put your knowledge to work by preserving local fruit and vegetables to take home

No upcoming schedules
$75

The Joys of Jewish Preserving

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn about the distinctive and rich tradition of home food preservation in Jewish cuisine with local food blogger Emily Paster, author of the new book The Joys of Jewish Preserving. Emily's book, rich in heritage and culture, includes modern recipes with traditional roots including fruit jams and preserves, pickles and savory preserves, and a chapter...

No upcoming schedules
$40

Preserving Summer, Hands-on

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In Italy, people have been preserving their food for centuries. From conserves to pickles, sauces and sott'olio or "under olive oil.” Join us as we learn to preserve ingredients from our local harvest here in Chicago, Italian-style.  In this class, our la scuola chef will demonstrate various methods of food preservation using seasonal ingredients...

No upcoming schedules
$72.47

Cooking Lab: Summer Canning and Preserving

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!  In today's class, we'll teach...

No upcoming schedules
$90

Cooking Lab: Canning and Preserving Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!  In today's class, we'll teach...

No upcoming schedules
$90

Hands-on Cooking: Preserve the Harvest

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to eat more seasonally and locally throughout the year by canning, fermenting, dehydrating, and freezing. You will practice step-by-step methods for water-bath canning and fermentation. Safety concerns and equipment needs will be addressed.

No upcoming schedules
$68.75

Preserving Summer

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for one of our very favorite food activities – canning and preserving! This is a time aged tradition that really is the gift that keeps on giving. You’ll thank us for this during the first polar vortex – when you bring out your cowboy candy to add to, well, anything. MENU Blueberry Jam Dill Pickles Cowboy candy (pickled sweet and...

No upcoming schedules
$70

Hands-on Cooking: Fermenting Kraut

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn how to ferment cabbage in a saltwater brine, creating an environment in which probiotics can flourish, to turn it into tasty, tangy sauerkraut. Learn the how and why of lacto-fermentation including salt-to-water ratio, proper fermenting environment, and knowing when your sauerkraut is ready. Prepare your own jar of kraut to bring home and ferment...

No upcoming schedules
$68.75

Five Ways to Preserve the Harvest

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn about canning, fermenting, dehydrating, freezing, and more in this hands-on class. Local food blogger and cookbook author Emily Paster will demystify the most common methods of home food preservation and help you learn to eat more seasonally and locally this year.  The class will dig into the how-tos of water-bath canning—a safe...

No upcoming schedules
$68
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