BBQ Cooking Classes in Chicago, IL

Vinaigrette has one of the most basic formulas with the most varied outcomes. They can be emulsified or not, oil and vinegar or mayonnaise based, served on a salad, over vegetables, or morph into a marinade.  After building the foundation of fat and acid, go flavor crazy with aromatics or keep it simple with an herb or two. You will make your...

What better way to indulge in burgers than by pairing them perfectly with bourbon-based cocktails? Build a series of mouthwatering burgers, including bison, lamb, turkey and the supporting cast of sides and even a bourbon-spiked dessert! Once constructed and plated, we’ll pair the perfect burgers and sides with house-made bourbon cocktails. On the...

Butter, flour, water, and salt. That’s it! Those are the only four ingredients needed to make a pie crust. Yet how can something with such simple, on hand ingredients seem so intimidating?  In one short hour, Chef Kelly will share the tips and tricks for making the perfect pie crust. Make the dough, roll it out, practice crimping and leave with...

Whether you're looking to take your grilling skills to the next level, or just want a fun night out with family and friends, you’ll learn essential tips and techniques to cook everything from appetizers to desserts! Go beyond basic burgers and brats, and explore colorful veggie sides along with robust main dishes like grilled chicken and fish. No...

What comes to mind when you think Barbecue? Is it the famous ribs of Kansas City, a pulled pork sandwich from North Carolina or a spicy brisket from deep in the heart of Texas? Obviously what we as Americans think of as Barbecue differs widely depending on where we find ourselves. The differences are real, but each represents a unique and authentic...

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring Pate a Choux, or cream puff pastry. This dough is miraculous and so versatile! No secrets, just a few minutes of work resulting in an easily shaped dough that can be baked and filled with anything...

Complete Course Title: Third Thursday: One+Done: The Perfect Caramel Sauce (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect caramel sauce. Rich and creamy, paired with apples, gingerbread, bread pudding, ice cream,...

This is a comprehensive course on charcoal grilling class using the best lump charcoal on the market Jealous Devil for smoking and grilling; 4 hours of fire, smoke and meat! This course has limited seating, that will walk you through the ins and outs of grilling. You do not want to miss this class! What To Expect: Hands On GRILLING Class – This...

Our resident Pit master Mikey Kay is back and he’s ready to up your turkey game. Learn how to smoke a turkey the right way from a pit master. This is an all day class and we’ll cover all the basics. Menu Smoked Turkey Smoked Mac and Cheese Rest of the menu TBD What To Expect: Hands On Class BBQ  Our  Pitmaster Mikey Kay of  Fire...

Complete Course Title: Third Thursday: One+Done: Buttermilk Biscuits (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are focusing on the glorious biscuit. Biscuits can seem intimidating and carry a mystique that can discourage home bakers. ...

If you think burgers and beer are at the top of the food pyramid, this is the class for you. Chef Kiley is serving up mouthwatering burgers paired with ice cold brew. A grilled cheeseburger with all the classic “fixins” is just about the perfect food.  There’s the salty, savory ground beef, the sweetness of ketchup and tomato, the acidity...