Pickled Carrot Party : BYOB
- All levels
- 18 and older
- $35
- Earn 10% Rewards
- Price Lock
- 2042 W 21st St, Chicago, IL
Nov 2nd
6–8:30pm CDT
Discover Classes. Earn 10% Rewards.
Pickled Carrot Party : BYOB is unfortunately unavailable
Thankfully we have 5 other Pickling Classes for you to choose from. Check our top choices below or see all classes for more options.
Hands-On Culinary Adventure: A Trip to Portugal
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Immerse yourself in the vibrant flavors of Portugal as you create authentic dishes like Salt Cod Fritters and a rich Portuguese Seafood Stew. This hands-on experience will guide you through essential techniques, from working with seafood to perfecting Egg Custard Tarts. Join a small group and explore the culinary treasures of the Iberian coast.
$155.25
2 Seats Left
Nov 29th
6–8:30pm CDT
$155.25
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat, Nov 2nd, 6–8:30pm CDT
(2 hours & 30 minutes)
Other dates (1)
Tasting Table Demo Series
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a unique culinary experience as Chef Alex showcases his upscale Italian-inspired creations in this demonstration class. Enjoy tastings of Tempura Delicata Squash, Handmade Gnocchi with Beef Ragu, and Orange Cream Panna Cotta, paired with a chef-selected wine. Engage with our chef, ask questions, and gain insights into these expertly crafted dishes.
Tue, Nov 19th, 6–7:30pm CDT
(90 minutes)
Asian Street Foods for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL
Embark on a culinary journey through Southeast Asia with our Asian Street Foods class, where traditional dishes get a flavorful twist. From Asian Beef Tacos with Sriracha Crema to Veggie Fried Rice and Quick Pickled Veggies, explore the vibrant flavors of the region. End on a sweet note with gluten-free Coconut Banana Rice Cakes.
Fri, Oct 25th, 7–9pm CDT
(2 hours)
Hands-On The Magic of Mushrooms
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the versatility of gourmet mushrooms in our hands-on class featuring Windy City Mushroom's finest. From Lion’s Mane "Crab" Cakes to Oyster Mushroom Shawarma, explore delicious vegetarian options. Learn cooking techniques and health benefits while preparing flavorful dishes with fellow enthusiasts.
Wed, Nov 13th, 6–8:30pm CDT
(2 hours & 30 minutes)
Charcuterie Board + Tiramisu + Wine
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an immersive culinary experience where you'll learn the art of crafting a show-stopping charcuterie board alongside classic tiramisu, all while savoring two glasses of wine. Discover pickling, mousse-making, and plating techniques to elevate your entertaining skills. Unleash your inner chef in a hands-on class that promises to delight your taste buds and impress your guests.
Thu, Nov 21st, 6–7:30pm CDT
(90 minutes)
Sold Out
Start Dates (0)
- $35/person
Showing
1
–
0
of
0
Class Description
Description
What you'll learn in this pickling class:
Learn pickling's history, then split into small groups to make brine and wash 2 pounds of carrots sourced from the midwest.
"Why do you love pickled food?" This fitting question often serves as the icebreaker for Andrea Mattson's pickling parties. After the introduction, the herbal alchemist goes over a brief history pickling and canning, covering methods, equipment, and the science behind preservation. Everyone then breaks into small groups to wash and trim 2 pounds of carrots, make a brine, and pick out the perfect spices. Everything goes into a jar, which boils in water to complete the canning process.
Canning the Ingredients
Pack the carrots, brine, and your choices of spices into a sterilized jar.
Learn About Preservation
Your jar boils in water for 20 minutes, which sterilizes and preserves the contents. You pass the time by learning about shelf storage and how to water-bath can other vegetables.
Take Pickling Home
One jar of pickled carrots emerges from the process sealed, labeled, and ready to take home. Andrea also provides a zine with information about water-bath canning and a carrot-pickle recipe.
"Why do you love pickled food?" This fitting question often serves as the icebreaker for Andrea Mattson's pickling parties. After the introduction, the herbal alchemist goes over a brief history pickling and canning, covering methods, equipment, and the science behind preservation. Everyone then breaks into small groups to wash and trim 2 pounds of carrots, make a brine, and pick out the perfect spices. Everything goes into a jar, which boils in water to complete the canning process.
Canning the Ingredients
Pack the carrots, brine, and your choices of spices into a sterilized jar.
Learn About Preservation
Your jar boils in water for 20 minutes, which sterilizes and preserves the contents. You pass the time by learning about shelf storage and how to water-bath can other vegetables.
Take Pickling Home
One jar of pickled carrots emerges from the process sealed, labeled, and ready to take home. Andrea also provides a zine with information about water-bath canning and a carrot-pickle recipe.
Refund Policy
Refunds & Cancellations only within 2 business days of the class start time.
Students cancelling may register for a workshop of the same type held within 6 months.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
Benefits of Booking Through CourseHorse
- Booking is safe. When you book with us your details are protected by a secure connection.
- Lowest price guaranteed. Classes on CourseHorse are never marked up.
- This class will earn you 350 points. Earn 10% back in reward points!
Edible Alchemy Foods
Edible Alchemy cultures a vibrant food community from the ground up. We believe that nutritious and local food is essential to healthy individuals and healthy communities.
Through close ties with local farmers, ecologically-minded partners, and urban initiatives, Edible Alchemy sustains local food production...
Read more about Edible Alchemy Foods
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Edible Alchemy Foods
Pilsen, West Side
2042 W 21st St
Btwn S Damen & S Hoyne Avenues
Chicago, Illinois 60608 Pilsen, West Side
2042 W 21st St
Btwn S Damen & S Hoyne Avenues
Chicago, Illinois 60608
Parking is free, though you may have to look for a while. We are conveniently right off the Damen Pink Line, a quick 20 minute trip from the Loop. Please come in upon arrival. Doors open 15 minutes before class.
Give This Course as a Gift Card
- Thousands of classes
- No expiration
- Unique and memorable gifts for any occasion
- Personalized
- Explore a passion, gain a new skill, discover a new hobby, engage in a memorable experience
- Instant delivery
- Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Book this Class as a Group Event
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
One last thing!
Add a name to your account.
What name do you want displayed with your post?
What name do you want displayed with your post?
-
Price Lock Guarantee
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
-
Earn 10% Reward Points
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
-
No Added Fees
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
-
Curated Courses
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
Get it first. Sign up for up-to-the-minute offers, sales and news.
More in More Cooking Techniques
Made in NYC
© CourseHorse, Inc. 2024 Loading...